I think Neil is a very happy camper. Found at Chabichou, right here in TorontoGo there now! However, now Neil has this book, I think he can probably practise making his own… n’est-ce pas?
About Mardi Michels
(image -Creative Commons via Cookipedia) The Food.com Kitchen dictionary gives the following definition: Beurre manié (French “kneaded butter”) is a dough, consisting of equal parts of soft butter and flour, used to thicken soups and sauces. By kneading the flour and butter together, the flour particles are coated in butter. When the beurre manié […]
(can you tell I am sorting out my iPhoto library? Hmmm… seems to be a lot of food pictures here!) Ok, so it’s just basically what we would call a cobb salad over here, I guess – a pretty simple mix of ham, cheese, egg, lettuce, tomatoes, corn, olives. But just so delicious. I guess […]
Ok, so as we all know, I love liquorice. Doesn’t have to be anything special – just regular liquorice will do… But check out these ones we found in Bayonne last summer – so pretty and yummy to boot!
Ok, so in prep for the BLT challenge, we’re getting going on the tomatoes and some basil also. Lettuce to follow and the pork belly, well that will be in August when we get back from Laos… Here are the tomato and basil plants: and here’s Cleo, “helping”… Now, I really have to do some […]
what are you looking for?
- Katie on French Fridays with Dorie: Osso Buco à l’Arman
- Cher on French Fridays with Dorie: Osso Buco à l’Arman
- Mr. Neil on French Fridays with Dorie: Osso Buco à l’Arman
- Liz on French Fridays with Dorie: Osso Buco à l’Arman
- Mardi Michels on Les Petits Chefs make chicken and shrimp potstickers with Vanessa Yeung