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Marchés de France

Marchés de France

I think one of the things I love most about France is the fact that the markets are just so darn pretty! These pictures were taken in Aix-en-Provence in the summer of 2007. Since I have finished school (YAY!), one of my jobs is to tidy up my iPhoto library which is in total disarray […]

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An oldie but a goodie!

An oldie but a goodie!

This New York Times recipe from 1997 has become our “go to” dish recently – it’s so easy but so impressive – always a great combination in the kitchen! 1. Make the dredge 1 cup sugar2 1/2 teaspoons kosher salt1/2 teaspoon freshly ground pepper1 large clove garlic, peeled and minced1 1 1/2-inch slice fresh ginger, […]

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Amazing(ly sore legs after this) Race!

Amazing(ly sore legs after this) Race!

9.30am on a Saturday morning. It’s cool out with the promise of sun later. Neil and I are wandering around Union Station wondering where on earth this statue is? We’re supposed to meet there for our first Toronto Outdoor Club event – the Amazing Race Toronto (4th edition). Turns out the statue is “in storage” […]

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And so it begins…

And so it begins…

– Post From My iPhone

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Qu’est-ce que c’est Part II

Qu’est-ce que c’est Part II

Ok so the mystery is over… These ingredients turned into this: What is it? Why it’s Seafood Newburg, of course! Out latest offering from Culinary School. You can find a bunch of recipes here but even though I was on the rice portion of the evening, I can tell you there was lobster tail, prawns, […]

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