to eat for the rest of your life, what would that be?? This was the question posed to one of the bloggers at last weekend’s Healthy Living Blog Summit in Boston. In my head, the words “chocolate” and “cheese” immediately sprung to mind but on further reflection, I would say it would have to be […]
About Mardi Michels
I have to say one of the unexpected highlights of our trip to Laos was the abundant fruit. I am not sure what I was thinking really as it IS a tropical climate, but I had read not to hope for too much in the way of exotic fruits… On our second day in the […]
My dad’s beef and mushroom pot pie from The Pavilion restaurant in Sydney was featured on the wonderful Food with Style website today! Click here to check it out!
My proposal to take part in Foodbuzz‘s 24, 24, 24 event was accepted today… What’s that you say?? 24, 24, twenty – what??? What is 24, 24, 24??? The “24, 24, 24” is the most unique monthly food blogging event covering 24 meals on 24 blogs in 24 hours. From “Dinner in Gordon Ramsey’s Kitchen,” […]
Well, I am sitting in the airport (again!) ready to take my 13th flight since July 8th…. Am off to Boston to attend a blogging conference (the US Immigration lady looked at me kinda funny when I told her the “purpose of my trip”). The conference starts tonight so I had the afternoon to do […]
what are you looking for?
- Katie on French Fridays with Dorie: Osso Buco à l’Arman
- Cher on French Fridays with Dorie: Osso Buco à l’Arman
- Mr. Neil on French Fridays with Dorie: Osso Buco à l’Arman
- Liz on French Fridays with Dorie: Osso Buco à l’Arman
- Mardi Michels on Les Petits Chefs make chicken and shrimp potstickers with Vanessa Yeung