On any given chilly Tuesday night in the middle of January, you are most likely to find me at home, safely in my PJs after yoga. She who gets up at 5.30am because she is so slow to get going in the morning and she who must be functional in front of her classes before […]
About Mardi Michels
This is the first in a 6-week series chronicling my adventures in the kitchen with my cooking club at school – Les Petits Chefs. When I received the book C is for cooking for review, I knew immediately that I wanted to start an after-school cooking club for my students. Remember when we Le Chef […]
Ever since I saw La Fuji Mama’s slow cooker Kalua pig recipe, I have been dying to try it. I commented on her original post, wondering what I could substitute for the “liquid smoke” since I had never heard of it. Rachael emailed me back (she is truly one of the sweetest bloggers and will […]
Aren’t you all in the mood for some comfort food in the midst of deepest darkest January? This past weekend, we were, but lingering in our minds were the not-so-distant memories of indulgences past (i.e. France) so when I was looking for a submission for February’s Gourmet Unbound roundup, I was intrigued by the sound […]
Sorry, this hasn’t turned out to be a food post after all… (but it IS Eat, live, travel, write after all, right?). I just returned last night from a 3-day winter camping trip with two of my classes and as soon as I hit the couch, my grandiose plans to write up one of my […]
Satay… did someone say satay? The January 2010 Daring Cooks challenge was hosted by Cuppy of Cuppylicious and she chose a Thai-inspired recipe for Pork Satay from the book 1000 Recipes by Martha Day. (thankfully it was pork satay and not anything like we saw for sale in Laos) Notes for the challenge: 1. Use […]
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