For this second round of Project Food Blog 2010 (thanks, by the way for voting me through!), the challenge is to tackle a classic dish from another culture that is outside our comfort zone or that we are less familiar with. I’ve chosen to introduce you all to a classic from Lao cuisine that I […]
About Mardi Michels
This month for Kitchen Bootcamp, Jen challenged us to try something different with sandwiches. It just so happens that I was challenging myself to make a recipe featuring the fabulous Fred’s Bread and trying to recreate a very special dish from way back when I was just discovering my foodie tendencies. Let’s talk for a […]
No, no, it’s not a macaron up there ^^ but before you click away let me explain… I have to say I wasn’t entirely thrilled with this month’s Mactweets theme, A Childhood Summer. For me, summers meant Christmas – and I am not ready to start thinking about that just yet, having just started school […]
Like the look of that ^^ Yeah, me too! It’s that time of year again when every Sunday Neil and I sit down at the kitchen table (since, you know, we don’t actually have a dedicated dining room, we can’t sit at our dining table) and menu plan for the week. We like to make […]
I can’t believe that we’re back in the kitchen science lab again for another round of Les Petits Chefs, my after-school cooking club for 9-11 year old boys. I’m hosting two sessions of 6-8 weeks each this term between now and December so expect lots of great and kid-friendly (but not dumbed down) recipes! This […]
The September 2010 Daring Cooks’ challenge was hosted by John of Eat4Fun. John chose to challenge The Daring Cooks to learn about food preservation, mainly in the form of canning and freezing. He challenged everyone to make a recipe and preserve it. John’s source for food preservation information was from The National Center for Home […]
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