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About Mardi Michels

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A whole lot of shaking…

A whole lot of shaking…

I have to say one of the unexpected highlights of our trip to Laos was the abundant fruit. I am not sure what I was thinking really as it IS a tropical climate, but I had read not to hope for too much in the way of exotic fruits… On our second day in the […]

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ELTW on Food with Style (again!)

ELTW on Food with Style (again!)

My dad’s beef and mushroom pot pie from The Pavilion restaurant in Sydney was featured on the wonderful Food with Style website today! Click here to check it out!

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24, 24, 24 – here we come!!!

24, 24, 24 – here we come!!!

My proposal to take part in Foodbuzz‘s 24, 24, 24 event was accepted today… What’s that you say?? 24, 24, twenty – what??? What is 24, 24, 24??? The “24, 24, 24” is the most unique monthly food blogging event covering 24 meals on 24 blogs in 24 hours. From “Dinner in Gordon Ramsey’s Kitchen,” […]

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Boston bound!

Boston bound!

Well, I am sitting in the airport (again!) ready to take my 13th flight since July 8th…. Am off to Boston to attend a blogging conference (the US Immigration lady looked at me kinda funny when I told her the “purpose of my trip”). The conference starts tonight so I had the afternoon to do […]

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The Pavilion (Sydney, Australia)

The Pavilion (Sydney, Australia)

On my way home from Laos, I had a day in Sydney to recuperate and prepare for the final 20 hours in the air. Mum and Dad took me to The Pavilion Restaurant in the Domain for a delightful lunch. We sat outside and it was hot and sunny. Winter in Australia…. Very quiet for […]

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