Ok so you can probably tell I am in the mood for comfort food. The weather has turned all of a sudden and it’s COLD (this Australian blood will never get used to Toronto winters). First yesterday’s chili and now today – a soup. A bit of a weird soup. This is what I had […]
About Mardi Michels
Don’t forget to head on over to the POM website and vote for my Red Roast Pork with POMegranate glaze. Click here. Thanks so much in advance! Inspired by Miriam’s post (check out her blog, it’s beautiful!) and a lovely package of extra-lean ground beef from Rowe Farms I picked up the other day, I […]
Three hours in the kitchen = $45 (and that’s being generous…)Ingredients to make 3 batches of macarons = $10TWO edible macarons out of all that time and effort = priceless (and not in a good way!) Now I have made macarons before. The first time they looked like this: Second time, ummmm not so much… […]
Whilst we were in Montréal last month, we were excited to see an interesting sounding exhibit on just around the corner from Olive et Gourmando. So what’s this all about then? Sounds intriguing, huh? Made in Montréal was a really well thought-out exhibit, put on by the Centre d’histoire. We had a fun “ride” on […]
Today we made our annual trip to the One of a Kind Show in Toronto to buy Neil’s staff gifts. (image and info below courtesy the One of a Kind website) This year’s show featured The One of a Kind Neighbourhoods: One of a Kind Flavours… the best in food from coast to coast.One of […]
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