More from Mr Neil (not-so) Master Butcher (his words, not mine!) So it’s only 12 hours until I start my 20+ hour journey to Bangkok. Guess that mean time to hang the pancetta! Right off the bat, I’ll admit the moniker Mardi has given me may be at risk. I’m dubious of this whole exercise, […]
About Mardi Michels
Check out Food with Style where my berry photo makes an appearance! It’s a beautiful site – well worth a visit…
Another post from Mr Neil, Master Butcher: So tonight we decided to cook up some of the thick slices of our good friend George. I must say, they look very nice in the frypan! It ended up being the centrepiece of dinner, they were so thick. (With apologies for the odd-looking dinner…am in “clean out […]
Last weekend my mum and dad treated me to dinner at Uncorked, the restaurant upstairs at the Union Hotel in North Sydney (thanks!). A serene, white room above the crazed rugby mob in the lounge downstairs, Uncorked has a short but classy menu (click to enlarge images). Mains: Sides: and desserts: (can you see where […]
Three of my absolute favourite treats from my childhood involve chocolate. Wait – are you getting the idea that I spent my formative years eating chocolate? I guess I did! (thanks mum!) These treats are not sophisticated at all but evoke fond memories… Behold Caramello Koala (formerly Caramello Bear), Strawberry Freddo (love that he has […]
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- Cathy on Visiting Le Salin d’Aigues-Mortes in the Camargue
- Coco in the Kitchen on Visiting Le Salin d’Aigues-Mortes in the Camargue
- Mr. Neil on Visiting Le Salin d’Aigues-Mortes in the Camargue
- Coco in the Kitchen on How my oven is teaching me to be a better baker!
- Danielle @ theCHARMITspot on What’s Cooking? Grilled cheese month