Quantcast

About Mardi Michels

Author Archive | Mardi Michels
Thai-style fish cakes

Thai-style fish cakes

So the other night when I was making the famous brussels sprouts, Neil was cooking up a salmon dish. I don’t eat salmon so needed something quick and easy to make when I arrived home at 6pm on a Friday night with company arriving at 7pm. Friday morning I looked in the freezer and found […]

Read full story Comments { 21 }
The famous Foodbuzz festival brussels sprouts!

The famous Foodbuzz festival brussels sprouts!

So anyone who attended or even read about the Outstanding in the Field Community Table dinner at the Foodbuzz Blogger Festival will know that the Roasted Brussels Sprouts with Ponzu Fried Garlic, Guanciale, and Bonito Flakes by Chef Dennis Lee of Namu restaurant in San Francisco was one of the favourite dishes of the many […]

Read full story Comments { 36 }
Quoi de n’oeuf (Montréal)

Quoi de n’oeuf (Montréal)

Our last day in Montreal dawned bright and sunny – enfin! We headed out of the hotel around 10.30 in the direction of the Atwater Market. Of course we needed some sustenance since we would most likely not be eating until much later on back home in Toronto. I had searched out places to eat […]

Read full story Comments { 9 }
Le Petit Moulinsart, Montreal

Le Petit Moulinsart, Montreal

So after Olive et Gourmando in the morning, we headed out in the rain to the Centre d’histoire de Montréal to see the Made in Montreal exhibit (a future post), hoping the rain would die down a little. It did not so we ended up going to see 2012 (ahem! I argue that whilst it […]

Read full story Comments { 8 }
Olive et Gourmando, Montreal

Olive et Gourmando, Montreal

So after my TWO dinners the night before with Evelyne and then Neil, I slept for 12 hours!!! I guess the craziness of being a teacher in October (and the Foodbuzz Festival) finally caught up on me… We weren’t super hungry when we finally headed out but I had a mission: Olive et Gourmando. We […]

Related Posts Plugin for WordPress, Blogger...
Read full story Comments { 14 }