Biscotti Quadrati al Miele e alle Noci For crust 1 1/4 cups all-purpose flour 2 tablespoons sugar 1/2 teaspoon baking powder 1/4 teaspoon salt 1 stick (1/2 cup) cold unsalted butter, cut into pieces 1 large egg, lightly beaten For topping 1/3 cup plus 1 tablespoon mild honey 1/4 cup packed light brown sugar 1/8 […]
About Mardi Michels
I received my latest parcel from the foodie exchange (you can check out my previous parcels here)! What a nice surprise it was too, arriving at the end of a long week fraught with technical difficulties on my blog and generally one of the busiest weeks I have had at school in a while…. Anyway, […]
You can never have too many “go-to” dessert recipes, in my opinion! And what better way to celebrate my 300th post than with recipes for my favourite course of any meal – so much so that I always look at the dessert menu first in a restaurant, you know to plan ahead! Last weekend we […]
Here are the entries for last week’s Blogger Secret Ingredient competition using lemon zest: Jessica at Johnstone’s Vin Blanc’ s Mediterranean Tuna Wrap: Sophia from Burp and Slurp’s “whatever I can get pasta“: Brad from EatnListen’s Sunchoke and leek soup: Biggest Diabetic Loser’s Celery root and potato soup with lemon zest gremolata: Natasha (5 Star […]
The 2010 February Daring Cooks challenge was hosted by Michele of Veggie Num Nums. Michele chose to challenge everyone to make mezze based on various recipes from Claudia Roden, Jeffrey Alford and Naomi Dugid. The MANDATORY recipes for this challenge were the Pita Bread and the Hummus. I chose to make the falafel and cucumber […]
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