February’s Charcutepalooza challenge was like a gift from the gods: Not only do Neil and I both like love bacon and pancetta, but we have actually made it before – for another food challenge involving Michael Ruhlman – the BLT from Scratch challenge in the summer of 2009, back when my blog was just a […]
About Mardi Michels
The February 2011 Daring Cooks’ challenge was hosted by Lisa of Blueberry Girl. She challenged Daring Cooks to make Hiyashi Soba and Tempura. She has various sources for her challenge including japanesefood.about.com, pinkbites.com, and itsybitsyfoodies.com. I was excited to see this month’s Daring Cooks was something a little lighter than last month’s Cassoulet. Another bonus […]
Once again, this week’s French Fridays with Dorie recipe required me to face my nemesis – pastry! I did ok in the past with Dorie’s mustard tart and the chicken b’stilla but I still approached this week with a little trepidation. The Orange-Almond Tart reminded me of a fancy French dessert (well, I suppose because […]
If you’re an ice cream fan, Mexico is a destination you will love, with an icecream store (paletería) on pretty much every corner selling paletas – popsicles made with fresh fruit, sometimes blended with milk or cream (paletas de leche) and sometimes just with sugar (paletas de agua). We noticed that almost every one was […]
I was thrilled to be invited to participate in the first ever Ontario Apple Growers blogger challenge- the search for the best candy apple recipe. The challenge was inspired by the 200th anniversary of the McIntosh apple and the grandiose Winter Apple Ball, a free family event taking place at the Westin Harbour Castle this […]
I can’t believe it’s World Nutella Day again! Sara from Ms. Adventures in Italy and Michelle from Bleeding Espresso host “World Nutella Day 2011″ (the FIFTH instlment!) – a day to celebrate, get creative with, and most importantly, eat Nutella. It only seems like yesterday I was whipping up a marbled Nutella cheesecake with molten Nutella sauce […]
what are you looking for?
- Tuesdays with Dorie (Dorie’s Cookies): Rose Hibiscus Shortbread Fans
- French Fridays: Merveilleux from My Paris Kitchen
- In the French kitchen with kids: Les Petits Chefs perfect mixed berry galettes!
- Tuesdays with Dorie (Baking Chez Moi): Sunday in Paris chocolate cake
- Giveaway: Where to Go When (Canada) (CLOSED)