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Les petits chefs – Week 5

This is the fifth in a series chronicling my adventures in the kitchen with my cooking club at school – Les Petits Chefs.  We had been using using recipes from the book C is for cooking, which I received for review but this week, since it is this particular group’s last session, I thought I […]

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Lüke (New Orleans)

For our one “splurge” in NOLA, we headed to Lüke, a John Besh restaurant, highly recommended by Manny Augello, who also gave me some great tips for other eats in New Orleans.  Now by “splurge”, I  just mean it wasn’t an $11 po’boy or muffaletta. It was a proper sit down meal in a lovely […]

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New Orleans School of Cooking

En route to New Orleans and whilst we were waiting in Washington, Dulles airport for -that’s right- FOUR hours (yes, yes, that’s another story), I took the opportunity to look up some websites I had read about on the flight from Toronto.  Taking a cooking class when we travel is something we both love to […]

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Mactweets – Spring Fling

Basic macaron shells (adapted from Tartelette’s recipe) For the shells: 90 gr egg whites (roughly 3 egg whites) (90gr measured after aging) 25 gr to 50 gr granulated sugar 200 gr powdered sugar 110 gr almonds (slivered, blanched, sliced, whatever you like) 1 tablespoon powdered food coloring (optional) (I used liquid since that’s what I […]

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New Awlins – the eats!

Neil and I took advantage of free flights (on Aeroplan points) and my March Break to head down to NOLA for the first time for both of us.  Here’s a brief(ish) roundup of some of the memorable places we ate in New Orleans. And yes, I did bring my big camera with me to dinner.  […]

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