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Dorie Greenspan's lemon meringue tart from Baking Chez Moi image on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Lemon Meringue Tart A New Way

This week, for Tuesdays with Dorie I’m mixing things up. We’re supposed to be posting a recipe from Dorie’s Cookies but that recipe happens to be ANZAC biscuits (my name is in that headnote!!) and since next Tuesday happens to be ANZAC Day, I’m posting it then. So this week’s recipe is the second from […]

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How to Make a French Family cover image on eatlivetravelwrite.com

French Fridays: How to make a French Family by Samantha Vérant

You may remember a few years ago, I told you the story of Samantha Vérant who first found herself in Paris at the age of 19. On that day, she met a handsome French scientist (Jean-Luc) and they spent one magical day exploring the city.  Though he begged her to extend her stay, Sam stuck […]

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How to Make a French Family cover image on eatlivetravelwrite.com

Giveaway: Win a copy of How to Make a French Family by Samantha Verant (US/ Canada) (Closed)

Win a copy of How to Make a French Family (Canada/ US)! That’s right, thanks to SourceBooks I have a copy of How to Make a French Family (I wrote about it here) to give away to a lucky reader with a Canadian or US address. To enter, simply leave a comment on this post […]

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David Lebovitz Chocolate-Covered Caramelized Matzoh Crunch on eatlivetravelwrite.com

Les Petits Chefs make David Lebovitz’s Chocolate-Covered Caramelized Matzoh (and Saltine) Crunch

The Petits Chefs are back for Term 3! We started this week with a timely recipe for some of our boys – a “Passover favourite” as one of my friends told me. When I was planning the term, I noticed that Easter and Passover both fell in the same week so I wanted to give […]

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Orange cranberry hot cross buns image on eatlivetravelwrite.com

Cranberry and orange hot cross buns

Hot cross buns! Hot cross buns! one a penny, two a penny, Hot cross buns! I’m a big fan of Easter because, well, chocolate and hot cross buns. I love a good breakfast bun and along with French viennoiseries, I’d say hot cross buns would be my absolute favourite way to start the day. I’ve […]

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Dorie Greenspan Laurents Slow-Roasted Pineapple image on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Laurent’s Slow-Roasted Pineapple

This week’s Tuesdays with Dorie recipe from Baking Chez Moi can be filed under the heading of “Desserts I didn’t understand”. There aren’t many of those, for sure but this one has its place there. It’s a pineapple, slow-roasted in a combination of jam or jelly, juice (and some rum or other alcohol) and a […]

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