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Chorizo, saffron and goat cheese devilled eggs on eatlivetravelwrite.com

Chorizo, saffron and goat’s cheese devilled eggs for Easter

Easter. Eggs. But not the kind you are thinking of – how about a variation on devilled eggs as an hors d’eouvre for your Easter celebrations? I developed this recipe for McCormick Gourmet as part their Easter Flavour Hunt contest, running now until April 12th. A twist on a classic, these devilled eggs are a […]

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Dorie Greenspan waffles on eatlivetravelwrite.com

French Fridays with Dorie: Waffles, two ways

I was really looking forward to this week’s French Fridays with Dorie recipe – finally something sweet after many weeks of fishy-ness. Waffles! Yay! Something I don’t eat much (I don’t have a waffle maker so I do tend to order them when I go out for brunch) and something I have only made one […]

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Kids putting parmesan cheese on spaghetti bolognese on eatlivetravelwrite.com

Les Petits Chefs make Jamie Oliver’s spaghetti bolognese

We’re back! Though we started out with just a few Petits Chefs this week because of various team tryouts going on, the small group was thrilled to start the term with a perennial favourite – spaghetti bolognese!  But not just any spaghetti bolognese, the Food Revolution version.  Especially when they found out it had bacon […]

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FRD15 logo with strap

Sign it. Share it. Fighting for food education for every child.

This Food Revolution Day, Jamie Oliver is embarking on perhaps his most ambitious campaign ever – to make practical food education compulsory in schools across the world.  Jamie says: I urgently need your help to make a real difference. We’re currently facing a global obesity epidemic, with 42 million children under the age of five either […]

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Mini roast beef with mustard, mayonnaise and cornichons on eatlivetravelwrite.com

French Fridays with Dorie: Next-day Beef Salad

Hmmm… so, best-laid plans and all that… Checking out the schedule for French Fridays with Dorie this week I was relieved to see that it was something I figured I’d be able to make in our makeshift kitchen in the South-West of France (for those of you wondering, yes, it’s our house and so I […]

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