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Breville Duo Temp Pro on eatlivetravelwrite.com

Win a Breville Duo-Temp Pro Espresso Maker (Canada)

Win a Breville Duo-Temp Pro Thanks to the kind folks at Breville Canada, I have one Duo-Temp Pro (I wrote about it here) to give away to one lucky reader in Canada.  The machine is valued at $499.99CAD! How to enter: There are 2 ways to enter (maximum of two entries per person for the […]

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Lamb Club hand drawn cuts on eatlivetravelwrite.com

Introducing Lamb Club!

Lamb. It’s the stuff of my childhood in Australia. We often had “chops or sausages” for dinner when I was growing up. The chops were ALWAYS lamb chops. Loved them.  It’s a flavour that always brings me back to simpler times of “meat and three veg” and when I cook lamb nowadays, I’m drawn to […]

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Lamb Club Gift Hamper on eatlivetravelwrite.com

Win a Lamb Club handcrafted grill selection gift box (Ontario and Québec)

Win a Lamb Club gift box Thanks to LAMB CLUB® I have one beautiful gift box containing the Handcrafted Grill Selection (I wrote about it here) to give away to one lucky reader in Ontario or Québec.  The box is valued at $84.99CAD and includes: Gourmet Rack (Bone in Frenched Rack Cap On) Mini Roast […]

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David Lebovitz grated carrot salad on eatlivetravelwrite.com

French Fridays: Grated Carrot Salad from My Paris Kitchen

This week’s Cook the Book Fridays recipe from David Lebovitz’ My Paris Kitchen is an everyday French classic.  David says: It’s impossible to write a book about French cuisine without including grated carrot salad Indeed, Dorie included one in Around my French Table that I made a few years ago and of course, my book […]

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Mac and cheese burgers by Matt Basile at Lisa Marie on eatlivetravelwrite.com

Les Petits Chefs make Mac n Cheese Burgers with Matt Basile at Lisa Marie

The Petits Chefs were thrilled to head back to Lisa Marie restaurant to cook with Matt Basile this week. Matt, chef/ owner of Lisa Marie and the popular food truck, Priscilla, is a rock star in the kitchen in the boys’ eyes.  He is popularly known in cooking club circles as “deep fried pizza guy” because […]

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Abby Dodge naan from The Everyday Baker on eatlivetravelwrite.com

The Everyday Baker: Flatbread

Welcome to this month’s instalment of The Everyday Baker review (I’m spreading it out over the course of a year because with over 170 recipes and 600+ pages, it’s a little hard to cover unless you divide it up into chapters!). This month, we’re looking at the “Flatbread” chapter. I’ve been excited to check out […]

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