Jamie Oliver’s Spaghetti and Meatballs main courses | serves 4 – 6 Ingredients • 4 sprigs of fresh rosemary • 12 Jacob’s cream crackers • 2 heaped teaspoons Dijon mustard • 500g good-quality minced beef, pork, or a mixture of the two (we actually used lean ground turkey though it could have done with a […]
About Mardi Michels
Over the past little while, I had read so much about Buster Rhino’s Southern BBQ, that I knew a visit there was inevitable and would necessarily involve Buster Rhino’s unofficial mascot, Joel Solish. Last Saturday, Joel, Bonita, Mary Luz (and hubby Mario), Andrew and I headed out to Whitby, a short 45 minute jaunt (traffic […]
Ok, soI have a confession to make…. I have never before made my own pizza dough. Does that make me a bad foodie? In any case, I was delighted that, after the success of the International Bloggers’ Gnocchi Party in February, that Penny went ahead and decided to turn the party into a monthly “International […]
Jamie Oliver’s Good Old Chilli con Carne Ingredients and method here • 2 medium onions • 2 cloves of garlic • 2 medium carrots • 2 sticks of celery • 2 red peppers • olive oil • 1 heaped teaspoon chilli powder • 1 heaped teaspoon • ground cumin • 1 heaped teaspoon ground cinnamon […]
Brunswick Stew recipe from the Callaway, Va Ruritan Club, served yearly at the Blue Ridge Folklife Festival in Ferrum, Va. Ingredients Serves about 10 2 ½ lb TOTAL diced stewed chicken, turkey, and ham, with broth – yes, all three meats (I just used chicken and ham) 3 medium diced potatoes (I would use less […]
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- Patty on Why do my macarons have hollow shells? A work in progress.
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