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Massimo Bruno’s popette d’uova

Popette d’uova Ingredients (1 egg usually makes 2 to 3 balls) 5 eggs around 10og freshly grated Romano cheese around 100g bread crumbs (I used panko) good amount chopped parsley seasalt oil for frying (I used olive oil) 1 can of peeled tomatoes and basil 1 small espresso spoon of baking soda 2 garlic cloves […]

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Through the eyes of a 7 year-old: Puerto Rico

This post is written by seven-year old Charlotte, daughter of close friends of ours who wanted to contribute to the blog by writing about her recent trip to Puerto Rico. Hi, my name is Charlotte.  I know Miss Mardi because she and Mr. Neil are friends of my parents and that’s how I became friends […]

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California walnuts

Butternut squash and walnut pasta sauce Ingredients: 1 medium onion, chopped 2 tablespoons olive oil 1 butternut squash, peeled and cut into small cubes (about 2 inches) 3/4 cup water handful fresh chopped parsley 1/2 cup walnuts, roughly chopped plus extra for garnish 1/2 cup freshly grated parmesan plus additional for sprinkling Directions: Cook onion […]

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Les petits chefs – Food Revolution Week 2

Jamie Oliver’s Chicken Chow Mein Ingredients • a thumb-sized piece of fresh root ginger • 2 cloves of garlic • ½–1 fresh red chilli, to your taste (we used a whole banana pepper and half a small jalapeno pepper) • 1 large skinless chicken breast, preferably free-range or organic • sea salt and freshly ground […]

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Mactweets: A celebration

This month’s MacTweets theme was simply that of celebration.  There is so much to celebrate in April that it was left open to interpretation.  Now of course, when I think “celebration”, I think “champagne” and it got me Googling as to how on earth I could make a champagne macaron.  At this point in my […]

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