Quantcast

About Mardi Michels

Author Archive | Mardi Michels
Butter, cheese, cream, sugar – all things nice

Butter, cheese, cream, sugar – all things nice

It’s cold in Toronto. Very cold. And dark. All I want to do is stay in bed under the covers and read. Failing that, eat comforting, warm food. Which is exactly what we did last night. Neil is part of a team of chefs cooking a special dinner (auctioned at a Rotary charity event) next […]

Read full story Comments { 23 }
Where on earth….

Where on earth….

is this (which city)? And what IS going on? 1. Post your best guess in the comments section of this post, then 2. Click HERE to read my complete article and find out! Enjoy and have a GREAT weekend!

Read full story Comments { 7 }
Extreme Cuisine!

Extreme Cuisine!

Remember this post all about the “Fear Factor” in Lao markets? Well I have to admit that whilst “extreme” foods are not really my cup of tea to eat, looking at them is a whole different matter. I braved the markets with my camera, trying not to pay too much attention to the actual origin […]

Read full story Comments { 8 }
Réveillon 2009

Réveillon 2009

New Year’s Eve – Le réveillon – 2009. It was a cold, crisp evening in Dinan. The lights were lit and the town was all dressed up: Outside our little abode, our star was flashing on and off in a crazed manner as it was wont to do: Inside, we were gearing up for the […]

Read full story Comments { 20 }
Macaron mania!

Macaron mania!

Well after the Paris macaron extravaganza workshop, I am sure you are all sick of hearing about them on ELTW. Sorry friends but you have not heard the last of them because 2010 will be the year I learn how to make them (without the help of the lovely Chef François…). After my last disastrous […]

Related Posts Plugin for WordPress, Blogger...
Read full story Comments { 37 }