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About Mardi Michels

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The view from here….

The view from here….

Yup, here’s the view from my room on this grey San Fran day. No matter about the weather because I am here for the FOOD(buzz)! Off to happy hour and dinner. There will be posts (and many of them) through the weekend – snippets of what’s going on – and more through the week.

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On my way!

On my way!

Here I gooooooooo!!!! – Post From My iPhone

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Chocolate galore!

Chocolate galore!

Remember this post where there was much excitement in the staffroom??? Well just over a week later and we are all REALLY in need of a little pick me up so I decided it was time to break out the hot chocolate maker and the Caramilk fondue… First up, the hot chocolate maker. It’s about […]

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Red letter day!

Red letter day!

So in this crazy post-parent-teacher interview-prepping for the Foodbuzz Festival this weekend (and my appearance in the Bertolli Sauces Kitchen!)-gearing up to write reports week, it was with great excitement that I received not one but TWO parcels in the post. I LOVE getting mail, especially parcels, and especially ones containing FOOD! First up, from […]

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Hay hay it’s Donna Day!

Hay hay it’s Donna Day!

I figured that this month would be a great time to participate in the Hay Hay it’s Donna Day food blogger event because 1) I had all the ingredients and 2) it’s a really quick dish to prepare, key for me in this crazy-for-teachers month of November. You can read more about the event (organised […]

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