Three hours in the kitchen = $45 (and that’s being generous…)Ingredients to make 3 batches of macarons = $10TWO edible macarons out of all that time and effort = priceless (and not in a good way!) Now I have made macarons before. The first time they looked like this: Second time, ummmm not so much… […]
About Mardi Michels
Whilst we were in Montréal last month, we were excited to see an interesting sounding exhibit on just around the corner from Olive et Gourmando. So what’s this all about then? Sounds intriguing, huh? Made in Montréal was a really well thought-out exhibit, put on by the Centre d’histoire. We had a fun “ride” on […]
Today we made our annual trip to the One of a Kind Show in Toronto to buy Neil’s staff gifts. (image and info below courtesy the One of a Kind website) This year’s show featured The One of a Kind Neighbourhoods: One of a Kind Flavours… the best in food from coast to coast.One of […]
Did you know that over 3 billion people per day eat rice and that it provides 50-60% of the world’s nutrition? Or that if all of a sudden there was no rice today, in 2 weeks, over 2.5 billion people would die? Nope, me neither until I attended George Brown College’s Tastes of Tomorrow “Everything […]
Don’t forget to head on over to the POM website and vote for my Red Roast Pork with POMegranate glaze. Click here. Thanks so much in advance! Ok, on to today’s post… Remember some of these images? Well now you can relive my first year blogging (actually 7 months but hey!) in this beautiful calendar, […]
what are you looking for?
- Angie on A KitchenAid Produce Preserver Giveaway!
- Travel Reviews | Travelguide on The Messy Baker: A review and a giveaway!
- Mardi Michels on Les Petits Chefs make Jamie Oliver’s Insanity Burgers
- Ann Mah on Les Petits Chefs make Jamie Oliver’s Insanity Burgers
- Marlene on The Messy Baker: A review and a giveaway!