Just a short post today as my week has been consumed with my Project Food Blog video. Who knew that 5 minutes of film would take hours and hours to make? In any case, these Pumpkin Gorgonzola Flan from Around my French Table (page 146) were so easy I whipped them up after a full […]
About Mardi Michels
I am so thrilled to still be standing in Project Food Blog. From 600 contestants who entered the first challenge, we are but 48 today and that number will be halved in the next week. Nerve-wracking enough, let alone that this challenge involved making a recipe come to life. Through video. Uh huh. Yiiiikes! I […]
I decided to treat the boys to some (healthy – sssssh!) junk food last week and you should have seen (and heard!) the reaction when I told them we were making chicken fingers… This is one of the dishes the boys absolutely adore when it’s served at lunch (our lunch version is made with flax […]
For this month’s Kitchen Bootcamp, Jen challenged us to work with dough and batter. After my foray into fried dough last week with the Daring Bakers doughnuts, I felt I didn’t want to work with anything too complicated like that. I had also recently worked with pastry for French Fridays with Dorie’s mustard tart so […]
Today I am sharing Neil’s tasting notes on two more winners from Rosewood Estates, one of my generous sponsors for IFBC . For this particular pairing, I cooked (well, Neil did the turkey – it’s his traditional Thanksgiving job) and Neil’s job was to provide two bottles to go with the meal. The weather is […]
This week’s French Fridays with Dorie was hands down the easiest dessert I have made in a long time. Almost too easy, in fact. It’s so easy you could throw it together in about 15 minutes on a weeknight and have a delectable dessert in just over an hour. Danger, danger! What I really loved […]
what are you looking for?
- French Fridays: One day in Toulouse in August – ideas for food enthusiasts!
- Back to reality: A fresh lunchbox idea
- Tuesdays with Dorie (Baking Chez Moi): Esquimaux Pops for Grown-Ups
- Walking (part of) the Camino de Santiago: Saint-Jean-Pied-de-Port to Valcarlos
- French Fridays: Cherry tomato crostini with homemade herbed goat cheese from My Paris Kitchen