We spend a lot of time in cafés when we’re in France. I love the fact that you can get a hot drink… or something stronger And I particularly love that you can enjoy your morning coffee with your best friend… It’s just so… civilised.
About Mardi Michels
A couple of weeks ago on Twitter, I noticed a tweet from @FoodNetworkCA about blogging for the Food Network Canada. I headed on over to the site to read the announcement and have been working on my 300 word submission on and off since then. 300 words is short and I hope I have done […]
Biscotti Quadrati al Miele e alle Noci For crust 1 1/4 cups all-purpose flour 2 tablespoons sugar 1/2 teaspoon baking powder 1/4 teaspoon salt 1 stick (1/2 cup) cold unsalted butter, cut into pieces 1 large egg, lightly beaten For topping 1/3 cup plus 1 tablespoon mild honey 1/4 cup packed light brown sugar 1/8 […]
I received my latest parcel from the foodie exchange (you can check out my previous parcels here)! What a nice surprise it was too, arriving at the end of a long week fraught with technical difficulties on my blog and generally one of the busiest weeks I have had at school in a while…. Anyway, […]
You can never have too many “go-to” dessert recipes, in my opinion! And what better way to celebrate my 300th post than with recipes for my favourite course of any meal – so much so that I always look at the dessert menu first in a restaurant, you know to plan ahead! Last weekend we […]
Here are the entries for last week’s Blogger Secret Ingredient competition using lemon zest: Jessica at Johnstone’s Vin Blanc’ s Mediterranean Tuna Wrap: Sophia from Burp and Slurp’s “whatever I can get pasta”: Brad from EatnListen’s Sunchoke and leek soup: Biggest Diabetic Loser’s Celery root and potato soup with lemon zest gremolata: Natasha (5 Star […]