So for this month’s Mactweets macaron challenge, the mission was to try something new. How about just vying for macarons that actually turn out like they’re supposed to? I find it’s always best to aim low, then you can’t be too disappointed when you fail (you know, like last time..)! For this reason, my only […]
About Mardi Michels
(a guest post written by my intrepid travelling companions this Christmas – Alicia and Neil) T’was the day before Christmas and all through the City, not a creature was stirring… (well except for the mad hordes of shoppers at Les Halles, and a dozen lucky diners). Ah Paris – good food, great wine, romantic settings […]
It’s cold in Toronto. Very cold. And dark. All I want to do is stay in bed under the covers and read. Failing that, eat comforting, warm food. Which is exactly what we did last night. Neil is part of a team of chefs cooking a special dinner (auctioned at a Rotary charity event) next […]
is this (which city)? And what IS going on? 1. Post your best guess in the comments section of this post, then 2. Click HERE to read my complete article and find out! Enjoy and have a GREAT weekend!
Remember this post all about the “Fear Factor” in Lao markets? Well I have to admit that whilst “extreme” foods are not really my cup of tea to eat, looking at them is a whole different matter. I braved the markets with my camera, trying not to pay too much attention to the actual origin […]
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- Cher on French Fridays with Dorie: Osso Buco à l’Arman
- Mr. Neil on French Fridays with Dorie: Osso Buco à l’Arman
- Liz on French Fridays with Dorie: Osso Buco à l’Arman
- Mardi Michels on Les Petits Chefs make chicken and shrimp potstickers with Vanessa Yeung
- Mr. Neil on Les Petits Chefs make chicken and shrimp potstickers with Vanessa Yeung