Remember this post? Well for those of you who do not follow me on Twitter where I was excitedly tweeting about this yesterday, I heard back from Catherine Jheon (who actually commented on my letter/post) to let me know that Food Network Canada would love to have me blog for them on a freelance basis! […]
About Mardi Michels
Ah soup. I could live on soup and sandwiches in the winter. When I am organised, I make my own – a big batch of whatever on Sunday and bring it in to work for the rest of the week for my lunches. Sometimes I don’t have time though and it’s a real challenge to […]
I was very excited to receive an invitation to the Guernsey Girl Cheese Chef “Cook Off” on Monday night at The Cheese Boutique in Toronto. Upper Canada Cheese Company recently launched a new cheese – Guernsey Girl – and held a competition for 14 Toronto chefs to use the cheese in the most creative way […]
Well what to do when Mardi is away? No one to cook, nothing to eat, Cleo and Neil waste away… HARDLY. To prove that cooking can still continue without Mardi (Editor’s note – I never said that…), an impromptu dinner gathering was planned. Last weekend was the final exam for my Old World Wines course […]
I love meeting other bloggers in person (though sometimes it does smack a little of blind dates… It’s weird meeting people you *think* you know from reading their blogs. Remember when I met all those fabulous bloggers at the Foodbuzz First Annual Blogger Festival last year, or when I met Evelyne in Montreal or Véronique […]
what are you looking for?
- Mr. Neil on What’s Cooking? Grilled cheese month
- Mr. Neil on French Fridays with Dorie: Baby Bok Choy, Sugar Snaps and Garlic (not) en Papillote
- Maria on French Fridays with Dorie: Baby Bok Choy, Sugar Snaps and Garlic (not) en Papillote
- Leslie R on Sweet potato, balsamic-caramelized onion and goat cheese galette
- Pam M on How my oven is teaching me to be a better baker!