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Author Archive | Mardi Michels

Hay Hay it’s Donna Day – Pea and Mint Soup

Donna Hay’s Pea and Mint soup Ingredients Serves 4 3 cups (360g) frozen green peas 2 large potatoes, peeled and chopped 1.5litres chicken stock ½ cup (125ml) pouring (single) cream 1 tablespoon chopped mint sea salt and cracked black pepper crusty bread, to serve Method: Place the peas, potato and stock in a saucepan over […]

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Bon Appétit – RSVP Redux (June and July)

The ever-fabulous Barb of Vino Luci Style (who is also my friend and my web designer!) recently began to highlight recipes from Bon Appétit’s RSVP section.  When I saw her gorgeous Blueberry Cornmeal Cake from the May issue, I knew that I wanted to join in the fun too. For those who don’t know, the […]

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Daring bakers pavlova square on eatlivetravelwrite.com

Daring Bakers June – Pavlova

Nigella’s chocolate pavlovas Ingredients For the chocolate meringue: 6 egg whites 300g caster sugar 3 tablespoons cocoa powder, sieved 1 teaspoon balsamic or red wine vinegar 50g dark chocolate, finely chopped Serving Size : Serves 8–10. Preheat the oven to 180°C/gas mark 4 and line a baking tray with baking parchment. Beat the egg whites […]

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President's Choice BBQ products Summer 2010 on ealivetravelwrite.com

President’s Choice – insider info!

We all know how much the ELTW household loves the president, right? No, no, not THAT President – President’s Choice Products.  And so do a lot of our friends, as you can see from our annual party post from last December! As PC products are one of the few packaged brands I get really excited […]

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1000 Tastes of Toronto

Last Saturday and Sunday, Queens Park in Toronto played host to the President’s Choice 1000 Tastes of Toronto, part of the Luminato Festival. According to the website, “Toronto is justly renowned for the cultural diversity of its cuisine” and 1000 Tastes would offer “a unique opportunity to sample some of the very best gourmet delicacies […]

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