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French Fridays with Dorie: Quinoa, fruit and nut salad

I was pretty excited to see this Quinoa, Fruit and Nut salad (p138) on the list of recipes for French Fridays with Dorie because it totally reminds me of when I lived in Paris.  Not only did I first discover quinoa there, but this type of salad is exactly what I ate for dinner many, […]

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Kitchen Bootcamp: World Cuisines

If you’ve been following my blog even just for a little while, you’ll know that we were in Mexico over the Christmas/ New Year break and that we consumed a lot of delicious food whilst we were there. One dish we did not get to was tacos al pastor – I know, I know, what […]

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Breton breakfast galette: A Mushrooms Canada guest post

I am absolutely thrilled today to announce my first of two guest posts for Mushrooms Canada!  Last year, I wrote for The Mushroom Channel and so I am excited to continue developing recipes with mushrooms this year! As those of you who read this blog on a regular basis will know, one of my favourite […]

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Forever Nigella April: It’s a Royal Street Party

Thank you Sarah from Maison Cupcake – I am honoured to be hosting this month’s Forever Nigella event – in the month of the Royal Wedding. Well, for me, the second Royal Wedding since “the” wedding will always be Prince Charles and Lady Di’s in 1982. At my Catholic all-girls school, where I was in […]

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Daring Bakers March: What to do with a failed yeasted coffee cake

The March 2011 Daring Bakers’ Challenge was hosted by Ria of Ria’s Collection and Jamie of Life’s a Feast. Ria and Jamie challenged The Daring Bakers to bake a yeasted Meringue Coffee Cake. I have to admit, I was not a happy camper when I saw the word “yeasted” in the title of this challenge.  […]

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