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Les Petits Chefs – Food Revolution Week 11

Jamie Oliver’s Pea and Mint Soup Jamie says: A delicious soup which is lovely hot, or cold with a squeeze of lemon juice in the summer. My wife likes hers with a portion of fries on the side, to dip into the soup – naughty but nice! Serves 6-8 2 carrots 2 celery stalks 2 […]

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Mactweets June – Rumble in the Jungle

When I saw that Mactweets’ June theme was “Take a Walk on the Wild Side“, I had but one thought in mind: jungle. And when I think “jungle,” I think this book: I used this when I taught English at the British Council in Paris years ago and both my 7-year-old students and I absolutely […]

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Easy and Elegant Dinner Party (shorties welcome!)

It all began with an email invitation to apply to host an “Easy and Elegant Dinner Party” sponsored by Calphalon and Williams Sonoma and the House Party website.  Both Neil and I received an invite, as we are on the Calphalon mailing list and I jumped at the chance because if you were picked, you […]

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A barn lunch by Rundles in Stratford

This is the third in a series detailing the culinary tour of Stratford I took part in for Foodbuzz 24×24 this month. After a visit to the dairy and the farm and some hog-feeding, we were a group of hungry bloggers :-)  We headed back to Soiled Reputation to partake in a beautiful barn lunch.  […]

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Hay Hay it’s the Donna Hay roundup!

Whoah!  Your response to this month’s Hay Hay it’s Donna Day event was overwhelming!  We had participants from all over the world – the United States, Canada, Bulgaria, France, Australia, Germany, Spain, Italy, Norway, The Netherlands and India! Initially I had planned to write a paragraph about each entry but as there are TWENTY ONE […]

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