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Author Archive | Mardi Michels

Les Petits Chefs make salmon, cucumber and oshinko (daikon radish) maki with Sang Kim

This week, Les Petits Chefs were fortunate enough to welcome Sang Kim of Sushi Making for the Soul back into the science lab for another lesson in sushi making. Sang first worked with the boys back in the spring (proving that kids can keep focussed right up to the last week of school if they […]

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Macarons with passionfruit-chocolate ganache

It’s been a while since I have posted any macarons. Well, any macarons that I have made. If you followed me on Twitter or Instagram this past summer, you’ll have seen many, many macarons in classes I assisted at over at La Cuisine Paris. Or gawked at on one of my many food walks throughout […]

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French Fridays with Dorie: Crispy Crackly Apple Almond Tart

Oh my. This dessert for French Fridays with Dorie was much anticipated. And it happened to coincide with Canadian Thanksgiving – could there be a better dessert for Thanksgiving for a non-pumpkin pie-loving baker than this – layers of filo pastry (with butter and sugar – mmmm!) topped with almond pastry cream and crunchy apples […]

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What’s for dinner?

“What’s for dinner?” It’s a common question in households across the world. And one I am sure causes frustration and stress for those who are supposed to be preparing the dinner.  Fortunately for me, Mr Neil knows better than to ask that – thanks to this blog, he’s pretty well fed and mostly I am […]

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French Fridays with Dorie: Hummus

It’s been a long week, recovering from root canal surgery at the end of last week, getting back to work and then having more dental work (the filling before the crown next month) last night. So I was pleased for a short, easy (and soft!) French Fridays with Dorie recipe (Hummus, p 19) this week. […]

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Let Petits Chefs in the Asian kitchen with Chef Vanessa Yeung

Les Petits Chefs are lucky guys. First, that so many Toronto chefs and foodies are willing to donate their time (and often ingredients) to come and work with them in our science lab, but also that so many of them want to come back and work with them again and again. Case in point – […]

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