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Author Archive | Mardi Michels

International Incident Party – Scones

(We interrupt this Road Trip for an International Incident…) Memory is a funny thing, you know.  When I think of scones, I think of my maternal grandmother, Nana R and how often she used to serve these for morning or afternoon tea when we went to her house on the weekends as little girls.  My […]

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CIA Greystone: Cooking demonstration

Possibly not quite recovered from our sugar coma brought on by the night before’s “Sweet Finale” dessert tasting plate, mum, Rosemary and I headed back to CIA Greystone the following morning for a cooking demonstration. When I was booking online, I was excited to see this dish lined up for the day we were able […]

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CIA Greystone: Wine Spectator Restaurant (St Helena)

When I was scouting out places to eat in the Napa and Sonoma valleys, I knew that one place I really wanted to get to was Culinary Institute of America (CIA) Greystone, at least for a cooking demonstration, if not for a meal.  I lucked out on both counts and our first night in Napa, […]

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Placerville mural

California Road Trip 2010: Gold Country

On leaving Yosemite National Park, we headed for Gold Country. We made our base in Placerville (pronounced PLASS-er-ville; formerly Old Dry Diggings, Dry Diggings, and Hangtown), California.  Its current name comes from the placer gold deposits, found in its river beds in the late 1840s.  We picked up a self-guided walking tour of the Main […]

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Daring Cooks August – Pierogies

We interrupt this Road Trip to bring you the August Daring Cooks’ Challenge – hosted by LizG of Bits n’ Bites and Anula of Anula’s Kitchen. They chose to challenge Daring Cooks to make pierogies from scratch and an optional challenge to provide one filling that best represents their locale. When I read this challenge, […]

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