I love Mexico. I’ve been fortunate enough to visit twice in 2011 – first over Christmas/ New Year with Neil and then again in August for the WeVisitMexico tweetup. You can see all my posts about Mexico here. In La Paz, I had the great fortune to meet and spend time with Jesús Catalán Meneses […]
About Mardi Michels
This month’s Baketogether event run by the lovely Abby Dodge featured Classic Spiced Sour Cream Coffee Cake. Abby encourages us to experiment and change stuff up in her recipes so instead of a giant coffee cake for 10 (why is it that every dessert recipe I make these days is supposed to serve 10? Certainly […]
This week’s French Fridays with Dorie recipe (Pumpkin stuffed with everything good – I mean, how can you resist?) is destined to become an autumnal favourite in our house. I made it after a very long weekend of cooking and baking and as I glanced at my list, noticing that I still had this one […]
I’m so excited to be an official blogger for Recipe to Riches for the next three weeks! Ever since I saw the call for auditions for this show, I have been waiting to see what type of production it would be. I mean, you never know with reality TV, right? But I LOVE President’s Choice […]
Les Petits Chefs were lucky little guys earlier this week as not only were they dismissed from school extra early, but they got to visit Cheese Boutique on our first ever Petits Chefs field trip! We’re fortunate enough to call Afrim from Cheese Boutique an alum of our school and now his nephew is in […]
I’m back! Yes, it’s been a while since I made macarons for Mactweets… Not that macarons have not been a huge part of my life in the last few months – you know, eating and making them in Paris and teaching my very first macaron class here in Toronto. But I have missed all the […]
what are you looking for?
- French Fridays: One day in Toulouse in August – ideas for food enthusiasts!
- Back to reality: A fresh lunchbox idea
- Tuesdays with Dorie (Baking Chez Moi): Esquimaux Pops for Grown-Ups
- Walking (part of) the Camino de Santiago: Saint-Jean-Pied-de-Port to Valcarlos
- French Fridays: Cherry tomato crostini with homemade herbed goat cheese from My Paris Kitchen