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French Fridays with Dorie: scallops with caramel-orange sauce

I love scallops and jump at the chance to order them when we eat out but haven’t cooked them much at home so when I saw this week’s French Fridays with Dorie recipe was Scallops with Caramel-Orange Sauce (pp 317 – 319), I was excited.  Then, reading through the recipe, I got to the part […]

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Good eats in La Paz (Baja California Sur, Mexico)

Since our Spring here in Toronto has dawned a little rainy and cold (er – do I see snow in the forecast later this week? Noooo!), I though I might brighten up the week with some more images from our Mexico trip this past December/ January. After travelling in Michoacán and seeing the Monarch butterflies, […]

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Mactweets: Happy “Jour du Macaron” 2011!

Yes, it’s the Jour du Macaron again! I can hardly believe it’s been a year since the famous FIVE batches of macarons it took to get one pretty picture last year! Time flies when you are having fun, I guess! I was planning on posting my Mactweets for this month today and yesterday, set about […]

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International Incident Party: Nostalgia

I had high hopes for this month’s International Incident Party – the theme was nostalgia. I mean, I was the one who suggested the theme.  I love all things retro, as evidenced in last year’s Foodbuzz 24×24 dinner based on recipes from 1976 Weight Watchers’ recipe cards. It was a gelatin fest to end all […]

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French Fridays with Dorie: Salted butter break-ups

I already knew when I saw salted butter break-ups on the menu for French Fridays with Dorie this week that I would love them. I mean, butter + salt is a marriage made in heaven. As evidenced by one of our favourite baguette toppers when we are in France. (I found this in Seattle last […]

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