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Author Archive | Mardi Michels

Pigging out at Buster Rhino’s BBQ

Over the past little while, I had read so much about Buster Rhino’s Southern BBQ, that I knew a visit there was inevitable and would necessarily involve Buster Rhino’s unofficial mascot, Joel Solish.  Last Saturday, Joel, Bonita, Mary Luz (and hubby Mario), Andrew and I headed out to Whitby, a short 45 minute jaunt (traffic […]

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International Incident: Pizza

Ok, soI have a confession to make….  I have never before made my own pizza dough.  Does that make me a bad foodie?  In any case, I was delighted that, after the success of the International Bloggers’ Gnocchi Party in February, that Penny went ahead and decided to turn the party into a monthly “International […]

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Les petits chefs – Food Revolution Week 3

Jamie Oliver’s Good Old Chilli con Carne Ingredients and method here • 2 medium onions • 2 cloves of garlic • 2 medium carrots • 2 sticks of celery • 2 red peppers • olive oil • 1 heaped teaspoon chilli powder • 1 heaped teaspoon • ground cumin • 1 heaped teaspoon ground cinnamon […]

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Daring Cooks April – Brunswick Stew

Brunswick Stew recipe from the Callaway, Va Ruritan Club, served yearly at the Blue Ridge Folklife Festival in Ferrum, Va. Ingredients Serves about 10 2 ½ lb TOTAL diced stewed chicken, turkey, and ham, with broth – yes, all three meats (I just used chicken and ham) 3 medium diced potatoes (I would use less […]

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Massimo Bruno’s popette d’uova

Popette d’uova Ingredients (1 egg usually makes 2 to 3 balls) 5 eggs around 10og freshly grated Romano cheese around 100g bread crumbs (I used panko) good amount chopped parsley seasalt oil for frying (I used olive oil) 1 can of peeled tomatoes and basil 1 small espresso spoon of baking soda 2 garlic cloves […]

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