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Author Archive | Mardi Michels

Les petits chefs meet the Daring Bakers – Food Revolution Week 5

Jamie Oliver’s Quick Steamed Microwave Pudding Cakes Ingredients Butter for greasing ramekins 1 1/2 cups all purpose flour sifted 1/4 cup dark brown sugar 6 tablespoons butter (melted) 1 level teaspoon baking soda 2 teaspoons ground ginger 2 large eggs, preferably free-range or organic 2/3 cup milk 11 tablespoons Golden Syrup Crème fraîche or custard, […]

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ANZAC biscuits

ANZAC biscuits (cookies) Ingredients 1 cup oats 1 cup plainflour 1 cup sugar 3/4 cup coconut 4 oz butter 2 tablespoons golden syrup 1/2 tspn baking soda 1 tablespoon boiling water Method Combine oats, flour, coconut and sugar. Melt butter and syrup. Mix soda with boiling water and stir into the butter, then stir into […]

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Books, Food and Wine

Now I am nearly a year into blogging (just a couple of weeks until my “blogiversary”), I often have people ask me how Neil feels about it (and I totally know I am opening myself up to Neil making snide remarks in the comments section here).  Whilst he might have some opinions about the matter, […]

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Jamie Oliver Spaghetti and meatballs post picture

Les Petits Chefs Food Revolution Week 4

Jamie Oliver’s Spaghetti and Meatballs main courses | serves 4 – 6 Ingredients • 4 sprigs of fresh rosemary • 12 Jacob’s cream crackers • 2 heaped teaspoons Dijon mustard • 500g good-quality minced beef, pork, or a mixture of the two (we actually used lean ground turkey though it could have done with a […]

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Pigging out at Buster Rhino’s BBQ

Over the past little while, I had read so much about Buster Rhino’s Southern BBQ, that I knew a visit there was inevitable and would necessarily involve Buster Rhino’s unofficial mascot, Joel Solish.  Last Saturday, Joel, Bonita, Mary Luz (and hubby Mario), Andrew and I headed out to Whitby, a short 45 minute jaunt (traffic […]

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