The March 2011 Daring Bakers’ Challenge was hosted by Ria of Ria’s Collection and Jamie of Life’s a Feast. Ria and Jamie challenged The Daring Bakers to bake a yeasted Meringue Coffee Cake. I have to admit, I was not a happy camper when I saw the word “yeasted” in the title of this challenge. […]
About Mardi Michels
I love scallops and jump at the chance to order them when we eat out but haven’t cooked them much at home so when I saw this week’s French Fridays with Dorie recipe was Scallops with Caramel-Orange Sauce (pp 317 – 319), I was excited. Then, reading through the recipe, I got to the part […]
Since our Spring here in Toronto has dawned a little rainy and cold (er – do I see snow in the forecast later this week? Noooo!), I though I might brighten up the week with some more images from our Mexico trip this past December/ January. After travelling in Michoacán and seeing the Monarch butterflies, […]
Yes, it’s the Jour du Macaron again! I can hardly believe it’s been a year since the famous FIVE batches of macarons it took to get one pretty picture last year! Time flies when you are having fun, I guess! I was planning on posting my Mactweets for this month today and yesterday, set about […]
I had high hopes for this month’s International Incident Party – the theme was nostalgia. I mean, I was the one who suggested the theme. I love all things retro, as evidenced in last year’s Foodbuzz 24×24 dinner based on recipes from 1976 Weight Watchers’ recipe cards. It was a gelatin fest to end all […]
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- Mr. Neil on Les Petits Chefs make Jamie Oliver’s spaghetti bolognese
- Cher on Sign it. Share it. Fighting for food education for every child.
- Cakelaw on French Fridays with Dorie: Next-day Beef Salad
- Kathy on French Fridays with Dorie: Next-day Beef Salad
- Teresa on French Fridays with Dorie: Next-day Beef Salad