Winter seems to have finally given up the ghost (she says, hoping not to jinx it!) and the bulbs we planted in the autumn are peeking their heads cautiously out and dotting the ugly post-winter earth with splashes of colour. Snow shovels have been put away and boots retired to the basement. It’s time to […]
About Mardi Michels
I was pretty excited to see this Quinoa, Fruit and Nut salad (p138) on the list of recipes for French Fridays with Dorie because it totally reminds me of when I lived in Paris. Not only did I first discover quinoa there, but this type of salad is exactly what I ate for dinner many, […]
If you’ve been following my blog even just for a little while, you’ll know that we were in Mexico over the Christmas/ New Year break and that we consumed a lot of delicious food whilst we were there. One dish we did not get to was tacos al pastor – I know, I know, what […]
I am absolutely thrilled today to announce my first of two guest posts for Mushrooms Canada! Last year, I wrote for The Mushroom Channel and so I am excited to continue developing recipes with mushrooms this year! As those of you who read this blog on a regular basis will know, one of my favourite […]
Thank you Sarah from Maison Cupcake – I am honoured to be hosting this month’s Forever Nigella event – in the month of the Royal Wedding. Well, for me, the second Royal Wedding since “the” wedding will always be Prince Charles and Lady Di’s in 1982. At my Catholic all-girls school, where I was in […]
what are you looking for?
- Mr. Neil on Les Petits Chefs make Jamie Oliver’s spaghetti bolognese
- Cher on Sign it. Share it. Fighting for food education for every child.
- Cakelaw on French Fridays with Dorie: Next-day Beef Salad
- Kathy on French Fridays with Dorie: Next-day Beef Salad
- Teresa on French Fridays with Dorie: Next-day Beef Salad