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Author Archive | Mardi Michels

Les Petits Chefs cook from the Peko Peko cookbook!

For the last Petits Chefs session of the year, I decided to test the recipe I contributed to the Peko Peko Charity Cookbook for Japan: Mushroom and Scallion Tamagoyaki.   In March, when Japan was rocked by the 9.0 earthquake, the food blogging community was fast to react. All across the world, bake sales and other […]

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French Fridays with Dorie: Roasted rhubarb

I’m probably going to be banned from the food blogging world for saying this but I am not a fan of rhubarb. My earliest memory of it is “stewed” in ice-cream at my nana’s house and I found it tart and unpalatable, mostly for its mushy texture.  Over the past few weeks, I have seen […]

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Charcutepalooza June: Stuffing sausages!

This month’s Charcutepalooza challenge forced Ethan to move to Toronto just so he could help out And thank goodness because it really does take three people to stuff a sausage. Seriously. Throughout the whole time (hours!) that Ethan, Mr Neil and I were stuffing sausages, we were wondering how we would have done this alone. […]

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Kitchen Bootcamp: Custards

This month’s Kitchen Bootcamp was Custards, Creams and Mousses and I knew right away that I wanted to tackle the Culinary Institute of America’s crème caramel.  This was a dessert that I really enjoyed when my mum would make it for dinner parties when I was little, but I have never managed to make a […]

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Stephane Reynaud cherry clafoutis eatlivetravelwrite.com

Murdoch Books 365 Challange: Cherry clafoutis

This is my second of four posts in the Murdoch Books 365 Challenge, where cooks across the world are working their way through Stéphane Reynaud’s whimsical culinary almanac – “365 Good Reasons to Sit Down to Eat.” This dish was June 7th: Cherry clafoutis which I picked partly because I have never made a clafoutis […]

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