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Author Archive | Mardi Michels

The best chili con carne ever… and a winner!

Remember this chili from last week? ^^^ Well I promised you the recipe and here it is, without further ado.  Try it – you won’t be sorry.   I also promised you a winner of the $75 CSN Stores gift card, right? Well according to Random.org… Comment #87 is our winner. Congratulations Lara from Good […]

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Daring Bakers September: Sugar cookies and royal icing

The September 2010 Daring Bakers’ challenge was hosted by Mandy of What the Fruitcake?! Mandy challenged everyone to make decorated sugar cookies based on recipes from Peggy Porschen and The Joy of Baking. I was super excited to see this challenge because one of the things I am really interested in learning to do better […]

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International Incident Party: Eggs

For this month’s International Incident Party, Penny challenged us to work with eggs.  I have to admit this had me scratching my head as there are simply so many possibilities – sweet or savoury, I couldn’t decide.  What I *really* wanted to do was a soufflé but circumstances (including my blasted hand that is *still* […]

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Project Food Blog 2010: The Classics

For this second round of Project Food Blog 2010 (thanks, by the way for voting me through!), the challenge is to tackle a classic dish from another culture that is outside our comfort zone or that we are less familiar with. I’ve chosen to introduce you all to a classic from Lao cuisine that I […]

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Kitchen Bootcamp 4: Sandwiches

This month for Kitchen Bootcamp, Jen challenged us to try something different with sandwiches.  It just so happens that I was challenging myself to make a recipe featuring the fabulous Fred’s Bread and trying to recreate a very special dish from way back when I was just discovering my foodie tendencies. Let’s talk for a […]

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