I’m always excited when French Fridays with Dorie recipes are ones I might not have chosen to make myself. This week was Warm Weather Vegetable Pot-au-Feu (pp 378 – 379) – a lighter take on the traditional “meat and potatoes” hearty winter stew Pot-au-Feu that Dorie says has too many possibilities to ignore during the […]
About Mardi Michels
I was so fortunate to meet Adell Shneer at a Women’s Culinary Network event in Toronto back in November. Not only does she have a dream job working for Canadian Living which I find absolutely fascinating (and would love to know more about – hint hint!), but she immediately offered to come and work with […]
I’m thrilled to be sharing my recipe for Spicy Merguez Moussaka today over at my friend Jen’s site, My Kitchen Addiction. She’s recovering from surgery and I had this recipe still to post from last month’s Charcutepalooza challenge – meat grinding so I thought it would be perfect – not only is it insanely easy, […]
It’s funny how one door closes and another opens. Just after I decided that the Daring Bakers was no longer for me, I saw a conversation on Twitter between a few of my friends and the formidable Abby Dodge. About baking together, virtually: #baketogether. One recipe, your way? Sounded wonderful! I was SO IN! I […]
There’s not a whole lot to say about this week’s French Fridays with Dorie recipe other than that it’s a delightful side dish that I ate on its own for at least one meal this week. Also, that it had totally changed my mind about cooking rice other than in a rice cooker. Yes, this […]
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