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Dorie Greenspan 20 minute honey glazed duck breasts

French Fridays with Dorie: Twenty-minute honey-glazed duck breasts

This week’s French Fridays with Dorie dish – 20 minute honey glazed duck breasts – really proved that you don’t need a whole lot of time or fancy ingredients to create a gourmet meal.  I mean, who ever heard of duck breast ready to eat in 20 minutes? To tell you the truth, though, it […]

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Recipe to Riches Week 3: Appetizers

Here I am back again for another stint as a Recipe to Riches official blogger. Recipe to Riches (“a new competitive reality series where each week, Canadian home cooks battle to have their original recipes become a President’s Choice product, win $25,000 and become eligible for a grand prize of $250,000″) is now in its […]

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Les Petits Chefs decorate cupcakes for Hallowe’en at Le Dolci (Toronto)

This was going to be a Wordless Wednesday post, given how fabulous the photos I am sharing today are (if I do say so myself!). However… I would be remiss to not thank Lisa and Miya from Le Dolci for leading Les Petits Chefs in an hour-long cupcake decorating session. On Hallowe’en. Ladies, you are […]

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Travel Tuesday: The real flavours of Mexico City

I love Mexico. I’ve been fortunate enough to visit twice in 2011 – first over Christmas/ New Year with Neil and then again in August for the WeVisitMexico tweetup.  You can see all my posts about Mexico here.  In La Paz, I had the great fortune to meet and spend time with Jesús Catalán Meneses […]

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Coffee cake streusel muffins for October Baketogether

This month’s Baketogether event run by the lovely Abby Dodge featured Classic Spiced Sour Cream Coffee Cake.  Abby encourages us to experiment and change stuff up in her recipes so instead of a giant coffee cake for 10 (why is it that every dessert recipe I make these days is supposed to serve 10?  Certainly […]

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Pumpkin stuffed with everything good Dorie Greenspan on eatlivetravelwrite.com

French Fridays with Dorie: Pumpkin stuffed with everything good

This week’s French Fridays with Dorie recipe (Pumpkin stuffed with everything good – I mean, how can you resist?) is destined to become an autumnal favourite in our house.  I made it after a very long weekend of cooking and baking and as I glanced at my list, noticing that I still had this one […]

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