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French Fridays with Dorie: Goat cheese mini puffs

This week’s French Fridays with Dorie recipe (goat cheese mini puffs, p 7) might have been one to intimidate me a few years ago. I mean – CHOUX PASTRY!!  It’s because of French Fridays with Dorie that I have no fear of the stuff – our first ever recipe was gougères which were a cinch […]

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Sweet potato, balsamic-caramelized onion and goat cheese galette

When Whole Foods Yorkville in Toronto offered me the chance to participate in the “Blogger Gobbler” challenge around Canadian Thanksgiving, I was intrigued. A challenge involving creating a holiday recipe with two secret ingredients – sweet potatoes & 365 Balsamic Vinegar. A challenge to say the very least. We had free range with what type […]

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Flavors of Paris food walk Le Petit Zinc

Travel Tuesday: Flavors of Paris

You must know by now that I am a huge fan of walking tours, especially in my favourite city, Paris.  This past summer, I had the fortune to take part in the Context Paris Chocolate Walk, the La Cuisine Paris Sweet Walk of the Marais and the La Cuisine Paris “Bellies on Foot” tour of […]

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French Fridays with Dorie: Top Secret chocolate mousse

I’d been eager to try this week’s French Fridays with Dorie recipe (“Top Secret” chocolate mousse, p 421) for a while now. I mean, any recipe that has Dorie Greenspan wondering has gotta be good, right? Chocolate mousse is a favourite dessert around here and I have many recipe for it (including Julia Child and […]

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A bowl of comfort (Food Bloggers Support for Sandy)

I posted a version of this chili a couple of years ago.  But when Jenn and Barb put out the call to unite the food blogging community in the wake of Hurricane Sandy by asking folks to share a comfort dish – something you would make for someone in need – I couldn’t think of […]

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Les Petits Chefs make cakepops with the Cake Star Girlz!

You just know it’s going to be a crazy week when you start out with sprinkles, chocolate, buttercream and cake. And when you add Barb Accogli of Cake Star to the mix, well you know it’s going to be delicious and pretty as well as a little bit crazy 😉  I first met Barb and […]

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