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Uluru by Thomas Schoch http://de.wikipedia.org/wiki/Benutzer:Mosmas

Finding (my) Australia with Expedia Viewfinder

It might seem a little odd that an Australian living in Canada is writing a post entitled “Finding my Australia” but bear with me and let me explain! Expedia Viewfinder™ is offering one travel blogger the chance to star in his or her own travel short film.  This spring marked the second year they partnered with […]

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sable Breton with lemon curd and berries by Mardi Michels eatlivetravelwrite.com

French Fridays with Dorie: Sablé Breton galette with berries

This week’s French Fridays with Dorie recipe (Sablé Breton galette with berries, pp 464 – 465) is one of those desserts that looks complicated but it actually really simple – my favourite kind 🙂 It starts out with a Breton-style galette – think a giant buttery, salty-sweet shortbread-y cookie. Top it with an easy lemon […]

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Cheese and tomato galette from Baking with Julia on eatlivetravelwrite.com

Tuesdays with Dorie: Cheese and Tomato Galette

I’m ALL about galettes, me.  In recent times, I won a Whole Foods Recipe Contest last Fall with my sweet potato, balsamic-caramelized onion and goat cheese galette, I’ve taught my boys’ cooking club how to make tomato and goat cheese galettes, I’ve made a rustic mushroom quiche/ galette for Mushrooms Canada and my mini mushroom […]

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checklist with boxes to tick

Five tips for hosting a dinner party (and a giveaway!)

Last week over at Food Bloggers of Canada, Corey Mintz, author of How to Host a Dinner Party published by The House of Anansi, shared his top five tips for hosting a dinner party.  Corey was a speaker at FBC2013 and all attendees received a copy of his book courtesy of FBC2013 sponsors, House of […]

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Fried rice with bacon and eggs by Mardi Michels eatlivetravelwrite.com

For my dad: bacon and egg fried rice

It’s Fathers’ Day here in Canada today. But not in Australia. Which means that when it IS Fathers’ day in Australia (that would be September), where my Dad lives, I ALWAYS forget. So in an attempt to jump the gun and be proactive, today I am posting a dish just for my dad. My dad […]

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Back-of-the-card cheese & olive bread from Dorie Greenspan's Around my French Table for French Fridays with Dorie on eatlivetravelwrite.com

French Fridays with Dorie: Back-of-the-card cheese and olive bread

I love recipes that can be put together in about 15 minutes, helpful for when you realise you’ve made the wrong Dorie recipe this week and you have only a few hours of sunlight left to get the correct recipe made and photographed in time!  This “bread” (though it’s more like a savoury pound cake) […]

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