After thoroughly enjoying my involvement with the McCormick Flavor Forecast last year, I was very happy to be invited to participate again for the 2013 report, officially launching later today! The Flavor Forecast is a report identifying emerging culinary trends that will drive culinary innovation over the coming year and beyond. This year, blogger participants […]
About Mardi Michels
T’is the season for giving, right? Well in today’s post there’s a gift for everyone and a very special gift for one lucky reader 🙂 You all know how often I make macarons, right? And you must know by now how lost I would be without my Kitchen Aid stand mixer, right? I’ve made so […]
We were thrilled to welcome Emily Richards into the Petits Chefs kitchen lab this week. She is a highly experienced and well-regarded Professional Home Economist with extensive know-how in the food industry, strengthened by her Bachelor of Science, Home Economics specializing in Food and Nutrition from the University of Western Ontario and over 15 years […]
I just spent a whirlwind weekend (Friday evening to late Sunday afternoon) in Montreal as a guest of Tourisme Montréal. I’ve got a few posts writing themselves in my head but in the meantime, enjoy a sneak peek of some of the delightful eats and drinks we partook in (yeah it’s a hard life but […]
This week’s French Fridays with Dorie (beef cheef daube with carrots and elbow macaroni, p 246) was served to some friends who came over for a “blog food” dinner as I am wont to do every now and then… A “blog food dinner” for those of you not in the know is when you look […]
After spending a fabulous afternoon on the Tasty Tours Trinity Bellwoods Chocolate Tour earlier this fall, I was thrilled when Audrey invited me to tag along on the other Tasty Tours offering – The Kensington Market Sweet Tour. Offering a guided tour including some history of sweets, an introduction to 6 sweet stores, samples from […]
what are you looking for?
- Tuesdays with Dorie (Dorie’s Cookies): Rose Hibiscus Shortbread Fans
- French Fridays: Merveilleux from My Paris Kitchen
- In the French kitchen with kids: Les Petits Chefs perfect mixed berry galettes!
- Tuesdays with Dorie (Baking Chez Moi): Sunday in Paris chocolate cake
- Giveaway: Where to Go When (Canada) (CLOSED)