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Les Petits Chefs make cakepops with the Cake Star Girlz!

You just know it’s going to be a crazy week when you start out with sprinkles, chocolate, buttercream and cake. And when you add Barb Accogli of Cake Star to the mix, well you know it’s going to be delicious and pretty as well as a little bit crazy ūüėȬ† I first met Barb and […]

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Materiel de cuisine Paris on eatlivetravelwrite.com

Travel Tuesday: Bellies on Foot with La Cuisine Paris

In 1995 when I first moved to Paris, I unwittingly moved myself into into the thick of Emile Zola’s “Belly of Paris” very close to Les Halles in the 2i√®me arrondissement near the rue Montorgueil (definitely not as trendy back then as it is now).¬† Perhaps this was my attempt to be at one with […]

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Dorie Greenspan mushroom and shallot quiche French Fridays with Dorie Around my French Table

French Fridays with Dorie: Mushroom and shallot quiche

This week’s French Fridays with Dorie recipe (Mushroom and Shallot Quiche,¬†p 162) was a gift. So easy, so tasty and I just happened to have some leftover whole-wheat pastry in the fridge needing to be used up! Add to that, the fact that I most always have mushrooms, shallots, eggs, cream and cheese on hand […]

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Wasabi devilled eggs

(a note before we begin – is it deviled or devilled?¬† Spell check tells me devilled is incorrect but both Larousse Gastronomique and The Oxford Companion to Food use two “l”s. Google, of course, tells me that people use both spellings) Did you know – ¬†October is World Egg Month and today being Hallowe‚Äôen, I […]

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Les Petits Chefs make panzerotti with Massimo Bruno

There’s always a cheer when Massimo Bruno is announced as the visiting chef for Les Petits Chefs.¬† He’s visited three times before – to make pizza, pasta and gnocchi so I was wondering what on earth he would make with them this time around. I’m thrilled he wants to come and work with them again […]

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French Fridays with Dorie: Chicken Tagine with Sweet Potatoes & Prunes

You can tell that I wasn’t feeling too hot when I made this week’s French Fridays with Dorie recipe (Chicken Tagine with Sweet Potatoes & Prunes, p 212). When I came to look at the pictures last night I was like “Oh my – a big old bowl of stew. Unattractively plated.” No, it was […]

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