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Coupetade by Dorie Greenspan from Around my French Table for French Fridays with Dorie Mardi Michels eatlivetravelwrite.com

French Fridays with Dorie: Coupetade

This week’s French Fridays with Dorie recipe (coupĂ©tade – baked French toast bread pudding, p 419) was one I think I will have to re-make this weekend for Mothers’ Day. Because guess what? My mum loves bread pudding and guess what? She’s arriving for a quick visit tonight 🙂 It’s a shame Dad won’t be […]

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Vanilla bean panna cotta Mardi MIchel eatlivetravelwrite.com

Les Petits Chefs make panna cotta at the Renaissance Toronto Downtown Hotel with Chef Dave Arseneau

What does panna cotta have in common with baseball? This week’s Petits Chefs adventure will fill you in! The generosity of the Toronto food community never ceases to amaze me. I am so so lucky that so many wonderful chefs and food enthusiasts are willing to work with Les Petits Chefs.  I know I get […]

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Streetcar in Toronto Urban Adventures

Urban Adventures in Toronto

If you’ve been reading this site for a while now, you’ll know that I love to travel. And when I travel, I like to take walking tours. Especially ones involving food 😉 Sadly, my life is not one constant trip so when I am home in Toronto, I like to explore just as much as […]

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French Fridays with Dorie creamy mushrooms & eggs Dorie Greenspan Around my French Table

French Fridays with Dorie: Creamy Mushroom & Eggs

This week’s French Fridays with Dorie recipe (Creamy Mushrooms and Eggs, p 163) is my idea of heaven. It’s ostensibly a breakfast dish but one I would love to eat for any meal, actually. A little shallot, sauteed in a bit of butter prepares the way for mushrooms (I used maitake, button and crimini) which […]

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Homemade oven baked potato wedges with homemade mayonnaise by eatlivetravelwrite.com

Easy homemade mayonnaise

If I am being honest, I have to admit, I’ve been reeling a bit since FBC2013. You know when you work so hard for something for months and months, it goes really well (though you aren’t really aware of it at the time) then you go into “follow up” mode for a week or so, […]

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Kids making tamales by eatlivetravelwrite.com

Les Petits Chefs make easy corn and coconut bollos with Rossy Earle

The scene on Monday afternoon in the science lab: Rossy Earle setting up for her guest chef session with Les Petits Chefs. The door opens. One of my longest-serving Petits Chefs appears and says “Oh hi Rossy – how’s it going?”and proceeds to ask her what we’re making, will it be as awesome as the […]

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