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About Mardi Michels

Author Archive | Mardi Michels

Charcutepalooza July: Emulsified sausages

Aaah, Charcutepalooza. You and your July challenge (emulsified sausages). You just about did me in. Literally.  Our relationship started out so promising – I mean, hot on the heels of June’s successful sausage stuffing party, (perhaps too close – just a week in between as I needed to complete this before leaving for Europe) I […]

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Wordless Wednesday: Scenes from Paris and London

Keep up with me this summer through my Summer 2011 Flickr set.

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Portable snacks with USA (Brown) Rice

Rice. Such a versatile grain with so many different varieties. Nutrient rich and naturally gluten-free, rice is one of my favourite starches to work with. So naturally I was extremely happy to be invited to participate in the USA (Brown) Rice Blogger Challenge where I received three samples of brown rice with which to create […]

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French Fridays with Dorie: Chicken and tomatoes en papillote

It’s my first “French Friday with Dorie” in Paris. One that I have cooked in my tiny tiny kitchen. I mean, it’s REALLY TINY. About 90cm across. See. Not exactly a cook’s dream but hey, it’s in Paris, right?  Beggars can’t be choosers.  The apartment has a quiet bedroom and wonderful light. And, it’s in […]

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Easy summer dessert: Eton mess for Forever Nigella 7 (Iced dreams)

Sometimes, just sometimes, the food blog world stars align and you find you have already made and photographed the perfect dish for a blogging challenge. I felt that way when I read Arthi’s post over at Soul Curry, announcing the latest Forever Nigella challenge: Iced Dreams. This month, the challenge was to make iced/cold/frozen desserts […]

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