About Mardi Michels

Author Archive | Mardi Michels

Market Monday: Nérac (Lot-et-Garonne, Aquitaine)

Normally when I go to visit a market, I am snapping away at every. little. thing. Because, you know, especially in France, everything is so beautiful at the markets.  On my recent trip to The Kitchen at Camont for the Natural Light Natural Food Photography workshop, I was encouraged to slow down. Think about a […]

Read full story Comments { 26 }

Double chocolate strawberry shortcakes for Baketogether

Yikes, it’s been a long time since I participated in Abby Dodge’s #BakeTogether. Since January in fact. Ahem. Life has a habit of getting in the way of best intentions, doesn’t it? I do find it ironic that I chose to come back to one of my favourite baking groups when I am in Paris, […]

Read full story Comments { 16 }

French Fridays with Dorie: (not) salmon with basil tapenade

Uh huh, so yeah, this week’s French Fridays with Dorie recipe was a lovely sounding Salmon with Basil Tapenade (p 299). Lovely if you like salmon. Which I don’t. If I was at home I would have made this for Mr Neil but since I am not (and I was shopping for this on Monday […]

Read full story Comments { 37 }

Ratatouille for the JC100

Summertime….. and the living is easy… as they say. Except that here in Paris, it’s barely been summer-like weather. But no matter, this week’s JC100 recipe – Ratatouille – was perfect for those of us cooking in cooler conditions than those of you sweltering back home on the east coast. Ratatouille can be comfort food […]

Read full story Comments { 19 }

Making peach clafoutis with Kate Hill in The Kitchen at Camont

As I sat in the TGV racing to Agen last Thursday, I was pretty happy to read that this week’s Gastropost mission was PEACHES!  I knew, heading down to spend the weekend in The Kitchen at Camont with Kate Hill, that a trip to the Nerac market would be in order and I was on […]

Read full story Comments { 29 }
French apricots on eatlivetravelwrite.com

Silent Sunday: Making an apricot tart with Kate Hill in The Kitchen at Camont

You can find the recipe for Kate’s easy French all-butter pastry over at The Kitchen at Camont’s blog. You can read more about the ingredients on this post about our weekend with Tim and Kate. Disclosure: I am a guest of Kate Hill and Tim Clinch at Camont this weekend for their Natural Light Natural […]

Related Posts Plugin for WordPress, Blogger...
Read full story Comments { 59 }