Aka, the best beef ribs you have ever eaten in your life Oh my, this was honestly one of the best dishes to come out of Around My French Table, and as you know, there have been so many hits so far, this is really saying a lot. I’ve actually never eaten beef ribs (that […]
About Mardi Michels
A short (on words) post today to introduce you to the wonders of the Mexican pastelería – specifically, the Pastelería Ideal we found ourselves in on our first afternoon in Mexico. Lured in by fabulous baking smells and a huge crowd of people, we spent quite a while in there, looking, not buying, intrigued by […]
I was excited to read that this month’s Kitchen Bootcamp challenge was braising and stewing. There’s nothing like a little braising to tender up even the toughest cut of meat and who doesn’t like a good stew in the winter? I was a little bit inspired by a couple of things this month – firstly, […]
Yup it’s time for another International Incident Party and this time, Penny challenged us to work with sundaes. According to the Oxford Dictionary online, a sundae is a dish of ice cream with added ingredients such as fruit, nuts, and syrup. First used in the late 19th century, originally in the US, it is perhaps […]
I was so thrilled a few weeks ago to read the list of February recipes for French Fridays with Dorie – since we would be curing our own pancetta for Charcutepalooza, I was excited to use it in this week’s dish: Green beans with pancetta (p 333). Dorie calls it a “simple dish made special […]
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