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Les Petits Chefs raise awareness about hunger

One of my goals with Les Petits Chefs this holiday season was to use our talent in the kitchen to give back to those less fortunate than us.  We really are so lucky – we all have a roof over our heads, a warm bed to sleep in and enough food to eat – unfortunately […]

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President’s Choice party: Five point oh

(thanks to our local Loblaw’s manager who provided us with the President’s Choice Christmas tree last year!) Yes, it’s our FIFTH year hosting our annual holiday/ President’s Choice party! I can hardly believe it! You can check out the history of this party in last year’s post…  (and before you start, I am not a […]

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The light at the end of the tunnel

This was the meal I was supposed to be reviewing for Challenge 9 of Project Food Blog. Until I was eliminated on Friday. “Based on the votes of the judges and your fellow Featured Publishers in Challenge #8, your entry did not advance you to the next round.” I won’t lie, I am extremely disappointed […]

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French Fridays with Dorie: Sweet and spicy cocktail nuts

This week’s French Fridays with Dorie recipe is a winner for all those holiday parties I am sure you have coming up – something to serve with cocktails that’s great to have on hand for those unexpected visitors. Dorie’s recipe for sweet and spicy cocktail nuts (p 18) explains how nuts are the most popular […]

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Keys to Good Cooking with Harold McGee and Lucy Waverman

It takes a special event to extract me from the comfort of my couch on a cold Monday night in late November. This week, I was lured out of the house as a guest of the Globe Recognition program at Good Cooking for All.  I mean, you don’t turn down an evening with Harold McGee […]

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