Quantcast

About Mardi Michels

Author Archive | Mardi Michels

An evening in Oaxaca by Chef Pilar Arroyo at The Stratford Chef School

She’s taught Mexican food guru Rick Bayless regional Oaxacan cooking, and last week she was in Canada to teach at The Stratford Chef School.  Mexican Chef Pilar Cabrera Arroyo instructed culinary students during her first stint as Celebrity Chef in Residence, an invitation that gives the Stratford students a cutting edge, hands-on experiences with world […]

Read full story Comments { 35 }

French Fridays with Dorie: Michel Rostang’s double chocolate mousse cake

Well there had to be a first, right? A first recipe for French Fridays with Dorie that didn’t work out quite as expected. I mean, it didn’t taste bad – in fact it tasted amazing. It just didn’t do what it was supposed to and didn’t look like it did in the book. Still, it […]

Read full story Comments { 57 }

Mexico: País de la monarca

Yes, yes, yes, I am getting to the Mexican food posts. Soon.  I’m actually looking at recreating some of the treats we enjoyed on our vacation, with a little help from CSN stores…  I am trying to decide on a product to review and much as I would like to order some props for my […]

Read full story Comments { 39 }

Tassimo T20 giveaway!

Coffee. It makes the world go round. It fuels the staffrooms of the world.  I know when our staffroom coffee machine is in for repairs, we are crankier than usual, especially having to drink “regular” percolator coffee.  So when the kind folks at Dan Klores Communications contacted me about a Tassimo T20 review and giveaway, […]

Read full story Comments are closed

Charcutepalooza: Duck prosciutto

Neil is no stranger to charcuterie, having been the bacon and pancetta maker when we participated in Michael Ruhlman’s BLT from scratch challenge back when ELTW was in its infancy.  I bought him Ruhlman’s book, Charcuterie, but to date, we’ve only ventured as far as that one challenge.  So when I saw my lovely friends […]

Related Posts Plugin for WordPress, Blogger...
Read full story Comments { 64 }