Sorry folks. This one just was not a winner for me. I mean, I like olive oil. I like ice cream. I even like olive oil drizzled on ice cream with a sprinkle of salt. But olive oil IN my ice cream? Not so much. Uh huh, this week’s French Fridays with Dorie recipe (olive […]
About Mardi Michels
This week, Les Petits Chefs, Ms Carter, Miss Lynch and I were fortunate enough to welcome Sang Kim of Sushi Making for the Soul into the science lab for a lesson in sushi making! Sang has worked in the Toronto restaurant scene for the past 27 years in virtually every position, front and back. He […]
This week’s Tuesdays with Dorie – Baking with Julia recipe – Oasis Naan (p 149) was hosted by Maggie of Always Add More Butter and Phyl from Of Cabbages & King Cakes (you can find the recipe on their blogs). I was happy to discover this is a fairly easy recipe for naan because it’s […]
Errr… ok. This week’s French Fridays with Dorie recipe is very much an “interpretation” of the recipe in question (Lentil, lemon and tuna salad, p 140). Not only do I absolutely not eat tuna (and I wasn’t sure Neil would be sharing this with me), but when I came to the recipe, all smug-like that […]
Adell Shneer is amazing. Not only does she have the patience to cook with little boys using only rudimentary equipment in a science lab but she does it all with good humour and a smile on her face. This is her third visit with Les Petits Chefs (you can read about her first visit here […]
It’s the last week of May. Soon to be June. There are (yikes! only) two full weeks left of school. And oh so much to get done. Plays to put on, music videos to film and edit, stories to write (for the boys). Oh, and reports to write (for the teachers). So this month’s Kitchen […]
what are you looking for?
- French Fridays: One day in Toulouse in August – ideas for food enthusiasts!
- Back to reality: A fresh lunchbox idea
- Tuesdays with Dorie (Baking Chez Moi): Esquimaux Pops for Grown-Ups
- Walking (part of) the Camino de Santiago: Saint-Jean-Pied-de-Port to Valcarlos
- French Fridays: Cherry tomato crostini with homemade herbed goat cheese from My Paris Kitchen