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Macarons craquelés noisette-chocolat for World Nutella Day 2012

Yes folks, it’s World Nutella Day 2012! Once again, Sara from Ms. Adventures in Italy and Michelle from Bleeding Espresso are hosting “World Nutella Day 2012″ (the SIXTH instalment!) – a day to celebrate,  get creative with, and most importantly, eat Nutella. After 2010’s cheesecake and 2011’s Nutella lamingtons, this year I tried something I have been […]

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Gorgonzola apple quiche Dorie Greenspan on eatlivetravelwrite.com

French Fridays with Dorie: Gorgonzola apple quiche

Another super simple French Fridays with Dorie. This week. Not that I am complaining, mind you 😉  A Gorgonzola apple quiche (p 157) – the perfect combination of sweet and salty and savoury with a buttery crust (yes, I made it from scratch!). The dough does need to rest for 3+ hours in the fridge […]

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Les Petits Chefs make Jamie Oliver’s sausage rolls

This week Les Petits Chefs delved into – ewwwww – raw meat.  When I saw Jamie Oliver’s recipe for chicken sausage rolls in Meals in Minutes, I knew immediately that I wanted to make these with the boys.  So simple – just a handful of ingredients and, providing the sausages are not full of nasty […]

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S.Pellegrino Almost Famous Chef Competition – and a giveaway at Lee restaurant!

Cole Nicholson’s earliest memory of cooking was as a little kid where he would stand in the kitchen and watch his mother make dinner.  She wouldn’t let him help but the simple act of standing there made him feel a part of things. Every once in a while she would let him make “soup”. putting […]

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French Fridays with Dorie: Broth-braised potatoes

This Friday’s French Fridays with Dorie will be short and sweet.  Broth Braised potatoes (page 358) is what I generally do when I boil new potatoes anyway – instead of using plain water, these potatoes are boiled in a broth, enhanced with garlic, lemon zest, bay leaves, rosemary, sage and thyme.  A couple of simple […]

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Damper for Australia Day

Happy Australia Day!  Well it doesn’t feel like much of an Australia Day to me though it’s for sure much balmier than one might expect of Toronto on January 26th 😉  to mark the occasion, I present to you: more bread. Damper (Australian soda bread), to be exact.  For those of you who read my […]

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