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About Mardi Michels

Author Archive | Mardi Michels

Breton breakfast galette: A Mushrooms Canada guest post

I am absolutely thrilled today to announce my first of two guest posts for Mushrooms Canada!  Last year, I wrote for The Mushroom Channel and so I am excited to continue developing recipes with mushrooms this year! As those of you who read this blog on a regular basis will know, one of my favourite […]

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Forever Nigella April: It’s a Royal Street Party

Thank you Sarah from Maison Cupcake – I am honoured to be hosting this month’s Forever Nigella event – in the month of the Royal Wedding. Well, for me, the second Royal Wedding since “the” wedding will always be Prince Charles and Lady Di’s in 1982. At my Catholic all-girls school, where I was in […]

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Daring Bakers March: What to do with a failed yeasted coffee cake

The March 2011 Daring Bakers’ Challenge was hosted by Ria of Ria’s Collection and Jamie of Life’s a Feast. Ria and Jamie challenged The Daring Bakers to bake a yeasted Meringue Coffee Cake. I have to admit, I was not a happy camper when I saw the word “yeasted” in the title of this challenge.  […]

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French Fridays with Dorie: scallops with caramel-orange sauce

I love scallops and jump at the chance to order them when we eat out but haven’t cooked them much at home so when I saw this week’s French Fridays with Dorie recipe was Scallops with Caramel-Orange Sauce (pp 317 – 319), I was excited.  Then, reading through the recipe, I got to the part […]

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Good eats in La Paz (Baja California Sur, Mexico)

Since our Spring here in Toronto has dawned a little rainy and cold (er – do I see snow in the forecast later this week? Noooo!), I though I might brighten up the week with some more images from our Mexico trip this past December/ January. After travelling in Michoacán and seeing the Monarch butterflies, […]

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