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Fried rice with bacon and eggs by Mardi Michels eatlivetravelwrite.com

For my dad: bacon and egg fried rice

It’s Fathers’ Day here in Canada today. But not in Australia. Which means that when it IS Fathers’ day in Australia (that would be September), where my Dad lives, I ALWAYS forget. So in an attempt to jump the gun and be proactive, today I am posting a dish just for my dad. My dad […]

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Back-of-the-card cheese & olive bread from Dorie Greenspan's Around my French Table for French Fridays with Dorie on eatlivetravelwrite.com

French Fridays with Dorie: Back-of-the-card cheese and olive bread

I love recipes that can be put together in about 15 minutes, helpful for when you realise you’ve made the wrong Dorie recipe this week and you have only a few hours of sunlight left to get the correct recipe made and photographed in time!  This “bread” (though it’s more like a savoury pound cake) […]

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Kids working with pie crust Mardi Michels eatlivetravelwrite.com

Les Petits Chefs make strawberry, rhubarb and yoghurt pies with Emily Richards

We made it! Today is the final day of school and it’s with a hint of sadness that I am posting this, the last Petits Chefs post for the 2012-2013 school year. I’ll miss the guys over the summer but I can’t wait to head to Paris in a couple of weeks to learn a […]

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Homemade mayonnaise with oven baked fries and grilled steak Mardi Michels eatlivetravelwrite.com

What’s YOUR favourite way to eat steak?

Finally, it really feels like summer is here. On my way home from work last week, I noticed the distinctive smell of BBQs cooking meals as I walked along my street and for me, that really spells the proper start of summer.  How appropriate because this month over on the Sobeys Better Food Lovers’ Blog, […]

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Dorie Greenspan goat cheese and strawberry tartine from Around my French Table for French Fridays with Dorie by Mardi MIchels eatlivetravelwrite.com

French Fridays with Dorie: Goat cheese & strawberry tartine

I have to admit, I’m loving these easy French Fridays with Dorie “recipes” lately. Cases in point – last week’s pistachio-avocado, the week before’s asparagus soup and this week’s “tartine” (p 44).  It’s crazy month for teachers (this is my last Friday of the school year – and it’s not even a full day – […]

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Bibimbap with mushrooms carrots spinach and bean sprouts Mardi Michels eatlivetravelwrite.com

Les Petits Chefs visit Yakitori Bar (Toronto) with Sang Kim

The Petits Chefs (and I) had a sort of a break this week… As in, we didn’t actually do any cooking. I know, right? But hey, with less than a week of school to go, I figured a fun field trip might be in order this Monday. When Sang Kim invited the boys to stop […]

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