Quantcast

About Mardi Michels

Author Archive | Mardi Michels
Composed Salad of Greens, Goat Cheese, and Caramelized Pecans Jacques Pepin recipe

Essential Pepin: Composed salad of greens, goat cheese and caramelized pecans

Yup, the sun sets early here in Toronto now we are back to winter time. And so begins the 5 months of a very narrow window on the weekends in which to take photos for my blog. Sigh.  In any case, we can hardly complain since the temperature this past weekend was gorgeous – blue […]

Read full story Comments { 24 }

Silent Sunday: A long weekend in Chicago

For more photos from our early October long weekend in Chicago, check out my Flickr set. There will be a couple more posts to come about some good eats (of course!)  

Read full story Comments { 12 }
Dorie Greenspan 20 minute honey glazed duck breasts

French Fridays with Dorie: Twenty-minute honey-glazed duck breasts

This week’s French Fridays with Dorie dish – 20 minute honey glazed duck breasts – really proved that you don’t need a whole lot of time or fancy ingredients to create a gourmet meal.  I mean, who ever heard of duck breast ready to eat in 20 minutes? To tell you the truth, though, it […]

Read full story Comments { 44 }

Recipe to Riches Week 3: Appetizers

Here I am back again for another stint as a Recipe to Riches official blogger. Recipe to Riches (“a new competitive reality series where each week, Canadian home cooks battle to have their original recipes become a President’s Choice product, win $25,000 and become eligible for a grand prize of $250,000″) is now in its […]

Read full story Comments { 22 }

Les Petits Chefs decorate cupcakes for Hallowe’en at Le Dolci (Toronto)

This was going to be a Wordless Wednesday post, given how fabulous the photos I am sharing today are (if I do say so myself!). However… I would be remiss to not thank Lisa and Miya from Le Dolci for leading Les Petits Chefs in an hour-long cupcake decorating session. On Hallowe’en. Ladies, you are […]

Related Posts Plugin for WordPress, Blogger...
Read full story Comments { 22 }