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Murdoch Books’ 365 Challenge: Coconut chicken kebabs

I am psyched to be a part of Murdoch Books first big online challenge. Cooks across the world are working their way through Stéphane Reynaud’s 365 Good Reasons to Sit down to Eat, one dish at a time, over the course of this year. Reynaud is the best-selling French author of Ripailles and Rotis. and “365 […]

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French Fridays with Dorie: Warm weather vegetable pot au feu

I’m always excited when French Fridays with Dorie recipes are ones I might not have chosen to make myself. This week was Warm Weather Vegetable Pot-au-Feu (pp 378 – 379) – a lighter take on the traditional “meat and potatoes” hearty winter stew Pot-au-Feu that Dorie says has too many possibilities to ignore during the […]

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Les Petits Chefs in the Canadian Living test kitchen!

I was so fortunate to meet Adell Shneer at a Women’s Culinary Network event in Toronto back in November.  Not only does she have a dream job working for Canadian Living which I find absolutely fascinating (and would love to know more about – hint hint!), but she immediately offered to come and work with […]

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Spicy merguez moussaka

I’m thrilled to be sharing my recipe for Spicy Merguez Moussaka today over at my friend Jen’s site, My Kitchen Addiction.  She’s recovering from surgery and I had this recipe still to post  from last month’s Charcutepalooza challenge – meat grinding so I thought it would be perfect – not only is it insanely easy, […]

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Abby Dodge’s chocolate truffle tart, MY way, two ways

It’s funny how one door closes and another opens.  Just after I decided that the Daring Bakers was no longer for me, I saw a conversation on Twitter between a few of my friends and the formidable Abby Dodge.  About baking together, virtually: #baketogether.  One recipe, your way? Sounded wonderful! I was SO IN!  I […]

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