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Forever Nigella 4: Street party roundup

Phew – I hope you have all recovered from your Royal Wedding celebrations – I managed to make the Wedding spread over a few days myself, getting up early to watch it live, watching it on and off during the day (we made the Grade 3s watch “the kiss” – a lot of “Ewwwww” ensued!), […]

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French Fridays with Dorie: Tourteau de chèvre

I approached this week’s French Fridays with Dorie with a little bit of trepidation.  A Tourteau de Chèvre is basically a baked cheesecake, made with goat’s cheese. No, it wasn’t the goat’s cheese part that worried me, it was the “baked cheesecake” part.  Oh, I’ve made them before – but as you can see in […]

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Les Petits Chefs make pizza with Massimo Bruno!

I am thrilled to introduce the first in a series of guest chefs who will be working with Les Petits Chefs this term – Massimo Bruno of Massimo Bruno’s Supper Club. (no, he’s not teaching robotics! Remember, we work in the science lab for Petits Chefs club!) I first met Massimo at a fabulous “Journey […]

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Nudo: Mothers’ Day gift ideas straight from the grove

Yikes – where did the year go? It’s Mothers’ Day coming up this Sunday (at least in Canada and Australia – I always get confused about when these parental days are in different countries – why are they not on the same day? /rant over/). In any case, I normally send my mum chocolates for […]

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Guacamuffins and Guacpops for Cinco de Mayo

Miss Ava Cado, Mexico’s sultry avocado ambassador, loves Cinco de Mayo and wants to get Canadians excited about this fun-filled Mexican holiday.  Cinco de Mayo (May 5) is a Mexican holiday that celebrates the Mexican victory over the French at the Battle of Puebla in 1862; It represents Mexican unity and patriotism.  Today, Cinco de […]

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Dorie Greenspan Bistrot Paul Bert steak

French Fridays with Dorie: Bistrot Paul Bert pepper steak

I was so excited to see this week’s French Fridays with Dorie recipe –  Bistrot Paul Bert pepper steak (pp 238-239).  We don’t eat that much red meat these days, though I do love a good steak.  When we do, we buy from Rowe Farms, where we can be sure that the animals led happy […]

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