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GeniusRecipesCover on eatlivetravelwrite.com

Cookbook Book Club: #GeniusRecipes

For this month’s Cookbook Book Club (my once a month “cooking from the same cookbook” meal with Jan from Family Bites – and 3 month-old baby Matthew – and Jenn from Chocolate Shavings), we chose a cookbook that had us all intrigued when it came out last month – Genius Recipes by Kristen Miglore from the […]

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Dorie Greenspan rhubarb brown sugar cake for Tuesdays with Dorie on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Rhubarb Upside Down Brown Sugar Cake

This week’s Tuesdays with Dorie recipe is a simple brown sugar cake made a little fancy with some caramelized rhubarb on top (Rhubarb Upside Down Brown Sugar Cake, pp 24-25). Luckily for me, the first rhubarb just started showing up in the farmers’ markets and the other week I was able to get my hands […]

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Around my French Table Chicken in a pot for French Fridays with Dorie on eatlivetravelwrite.com

French Fridays with Dorie: Chicken in a Pot – the Garlic and Lemon Version (the final recipe!)

Well my friends. Here we are. The final recipe from Dorie Greenspan’s Around my French Table for French Fridays with Dorie. I’ve cooked the whole book. Every recipe. What started as a little project I though I might take part in “when time permits” in October 2010 has turned into a huge part of my […]

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Ramp, green garlic and walnut pesto on eatlivetravelwrite.com

Ramp, green garlic and walnut pesto

Spring! You know it’s really here when items like ramps (wild leeks) and garlic scapes (green garlic) start appearing at your local farmers’ market or in your organic delivery box…. While I try my best to get to my local farmers’ market – at the end of my street every Monday – I do rely […]

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Happy kids at Food Revolution Day parent child cooking class on eatlivetravelwrite.com

Fighting for Food Education: My Food Revolution Day 2015

Those smiles up there ^^^ You can’t fake that. It was a wonderful way to wrap up my Food Revolution Day Week 2015!  I hosted five classes at my school spreading the word about food education via Jamie Oliver’s awesome kid-friendly recipes, each class featuring these amazing alfalfa sprouts. A.Vogel Canada generously supported Food Revolution […]

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