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Dorie Greenspan Esquimaux truffles on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Esquimaux Pops for Grown-Ups

I made this week’s recipe for Tuesdays with Dorie twice. Yes. it’s that good but I also had issues with the way my “Esquimaux Pops” looked 🙁 This is basically a recipe for no-churn ice cream (Esquimau is a national brand of this type of ice cream pop in France) made from an egg custard […]

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Roncevaux sign on the Camino on eatlivetravelwrite.com

Walking (part of) the Camino de Santiago: Saint-Jean-Pied-de-Port to Valcarlos

Those of you who follow me on Instagram will know that this summer, I spent 9 days walking around 180km along the Camino de Santiago, from Saint-Jean-Pied-de-Port in France to Logroño in Spain. I wrote a Q&A post in response to some of the questions people had asked me along the way already but had […]

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David Lebovitz cherry tomato crostini from My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Cherry tomato crostini with homemade herbed goat cheese from My Paris Kitchen

I’m a huge fan of roasting cherry tomatoes and it’s something I often find myself doing when I go a little crazy at the markets – both in France and here – because it’s an easy way to preserve them before they go bad and then you have a very versatile ingredient. When they roast […]

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Bar des Halles Marche Victor Hugo Toulouse on eatlivetravelwrite.com

A wander through the Marché Victor Hugo (Toulouse)

Travelling home from NĂ©rac last week, we were offered the chance to check out Toulouse thanks to our friends at Expedia.ca.   “Toulouse?” I hear you say… “Isn’t that just over an hour from NĂ©rac? Haven’t you been there before in all the trips you’ve taken over the past few years setting up the house?”  Well, […]

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Abby Dodge lattice pie from The Everyday Baker on eatlivetravelwrite.com

The Everyday Baker: Pies and Tarts

Welcome to this month’s instalment of The Everyday Baker review (I’m spreading it out over the course of a year because with over 170 recipes and 600+ pages, it’s a little hard to cover unless you divide it up into chapters!). This month, we’re looking at “Pies and Tarts” (and I apologise that this is […]

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Pan fried cod with pistachio green beans by Mardi MIchels eatlivetravelwrite.com

Pan fried white fish with pistachio-pesto green beans

The focus for this year’s Food Revolution Day was about sharing the power of cooking, the benefits of cooking from scratch and, ultimately showing people that changing our food choices can make us both healthier and happier.  Instead of one official recipe as there has been in years past, this year, we have a set of […]

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