Our Foodbuzz 24, 24, 24 event was inspired by our recent trip to Laos. We had the idea of sharing our culinary adventures at Tamarind Restaurant‘s cooking school with some friends by recreating the experience in our tiny Toronto kitchen and/ or backyard, weather cooperating. If you have been following the blog, you will have […]
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If you didn’t already figure out from the last few posts about Laos what we might be doing for our Foodbuzz 24, 24, 24 dinner tonight, here’s one last hint… Be sure to check in tomorrow (well, maybe not too early!) to find out how it all went!
what are you looking for?
- Rose on French Fridays with Dorie: Butter-braised lobster
- Diane Balch on French Fridays with Dorie: Riviera Fish Soup
- Katie on French Fridays with Dorie: Riviera Fish Soup
- Mardi Michels on Little orange-almond cupcakes for National Cupcake Day 2015!
- Mardi Michels on How to make homemade vol-au-vent shells