I’ve just spent a whirlwind weekend in Kelowna, British Columbia as a guest of Tourism Kelowna with a group of food bloggers where our schedule included all sorts of food, wine and spirits experiences. A foodie’s dream trip and, in fact, the type of trip I’d plan for myself! It’s really difficult for me to […]
Being Australian, I grew up knowing and loving lamingtons. And, well, eating them. But not so much making them. In fact I hadn’t made them until a few years ago when I did a kinda sorta tutorial (please excuse the bad photos, it was way back at the beginning of my blogging journey!) in preparation […]
It’s a 3 for 1 Dorie post today! Firstly, it’s Dorie’s birthday, so head on over to Twitter and Tweet her a birthday wish… Secondly – her new baking book, Baking Chez Moi comes out next Tuesday! Go – preorder it on on Amazon or Amazon Canada or for free worldwide shipping, buy from The […]
If you’re a home baker, you’ll know that baking is often messy. It’s not all clean counters and “here’s one we made earlier” atmosphere that you see on many cooking shows. But many cookbooks don’t acknowledge this, preferring to present baking as a clean past-time where you create perfect iterations of complicated-looking (and sounding!) baked […]
Everyone knows that teaching kids to cook is something I am passionate about. Through my Petits Chefs and Cooking Basics classes, I’m teaching my students how to cook, yes, but also life skills that will serve them well as adults. This year, you’ll also know that for Food Revolution Day – TODAY - Jamie Oliver […]
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