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Puff pastry goat cheese spirals from The Everyday Baker on eatlivetravelwrite.com

The Everyday Baker: Pastry

Welcome to this month’s instalment of The Everyday Baker review (I’m spreading it out over the course of a year because with over 170 recipes and 600+ pages, it’s a little hard to cover unless you divide it up into chapters!). This month, we’re looking at the “Pastry” chapter. It’s funny you know, just a […]

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Choux puffs with dill filled with tzatziki cream cheese on eatlivetravelwrite.com

French Fridays: Choux-ziki for apéritif hour

Those of you who read here often or who follow me on Instagram will already be familiar with my love for l’heure de l’apéro.  Cocktail hour in France is serious business. It’s not just a drink with a few peanuts, it’s quite often something a lot more substantial, signaling the bridge between the workday and […]

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Macarons at Sandrine Pastry on eatlivetravelwrite.com

French Classics: A pastry class at Sandrine Pastry (Kelowna, British Columbia)

I’ve just spent a whirlwind weekend in Kelowna, British Columbia as a guest of Tourism Kelowna with a group of food bloggers where our schedule included all sorts of food, wine and spirits experiences. A foodie’s dream trip and, in fact, the type of trip I’d plan for myself! It’s really difficult for me to […]

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Choux puffs filled with jam and cream and topped with chocolate on eatlivetravelwrite.com

Reinventing the lamington 2014: Lami-choux

Being Australian, I grew up knowing and loving lamingtons.  And, well, eating them. But not so much making them. In fact I hadn’t made them until a few years ago when I did a kinda sorta tutorial (please excuse the bad photos, it was way back at the beginning of my blogging journey!) in preparation […]

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Ricotta gnocchi with tomato sauce at the Gallery Grill on eatlivetravelwrite.com

Les Petits Chefs make gnocchi at The Gallery Grill

This week we were lucky enough to check out beautiful The Gallery Grill at Hart House in The University of Toronto and cook with Chef Suzanne Baby. Over the years, club has been lucky enough to cook with Suzanne four times before – the first time we made choux pastry, the second visit was a […]

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Scooping gougeres with spoons on eatlivetravelwrite.com

Les Petits Chefs make gougères

If you’ve been reading this blog for a while now, you’ll know how much I love choux pastry! It’s a French classic – great for sweet and savoury applications and one of my favourite adult classes to teach. People love how easy this pastry is to make but even more, they love how impressive it […]

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