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Chef Suzanne Baby at The Gallery Grill Hart House Toronto by eat. live. travel. write.

Les Petits Chefs visit The Gallery Grill (Toronto)

“Best. Field. Trip. Ever.”  Seriously, guys, everything can’t always be the “best”. Except it seems that being a Petit Chef these days is pretty darned awesome so maybe they are right! On Monday we headed to The Gallery Grill whose Chef Suzanne Baby just happens to be the sister of our own Ms Baby in the […]

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French Fridays with Dorie: Goat cheese mini puffs

This week’s French Fridays with Dorie recipe (goat cheese mini puffs, p 7) might have been one to intimidate me a few years ago. I mean – CHOUX PASTRY!!  It’s because of French Fridays with Dorie that I have no fear of the stuff – our first ever recipe was gougères which were a cinch […]

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The world of recipe testing at La Cuisine Paris

As many of you will already know, I spent some time in July working on a very special project at La Cuisine Paris – their “recipe incubator“.  Basically five weeks in a row, every Monday, a group of keen foodies and I would gather in the kitchen at La Cuisine and test some of their […]

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A week at La Cuisine Paris with Le Dolci

See that picture up there ^^ ? It might not mean anything to you but to me, it represents everything I loved about the recent Le Dolci Paris tour I helped organise, whereby 9 ladies from Australia, Canada and the US descended on Paris (many of them for the first time!) and spent a week […]

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Context Paris Chocolate Tour on eatlivetravelwrite.com

Context Paris: The Chocolate Walk

All right, all right, I’ve been in Paris nearly 2 weeks now and not a single post yet about being here? Well, I’ve been busy eating bonbons and drinking champagne working you know! And you can always follow me on Twitter, Flickr or Instagram to check out what I am up to daily. I have […]

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French Fridays with Dorie: Crunchy ginger-pickled cucumbers

It’s a quick French Fridays with Dorie this week – this was a super easy and fast recipe to make (Crunchy ginger-pickled cucumbers, p 340). And thankfully because even though I have been in Paris (and I know many of you wish you were too!), working at La Cuisine Paris, leading recipe testing sessions (this […]

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