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Baking Chez Moi Cover

Happy Birthday Dorie: French Fridays bakes from Baking Chez Moi!

It’s a 3 for 1 Dorie post today! Firstly, it’s Dorie’s birthday, so head on over to Twitter and Tweet her a birthday wish… Secondly – her new baking book, Baking Chez Moi comes out next Tuesday! Go – preorder it on on Amazon or Amazon Canada or for free worldwide shipping, buy from The […]

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The Messy Baker on eatlivetravelwrite.com

The Messy Baker: A review and a giveaway!

If you’re a home baker, you’ll know that baking is often messy.  It’s not all clean counters and “here’s one we made earlier” atmosphere that you see on many cooking shows.  But many cookbooks don’t acknowledge this, preferring to present baking as a clean past-time where you create perfect iterations of complicated-looking (and sounding!) baked […]

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Choosing Dorie Greenspan recipes on eatlivetravelwrite.com

French (Food Revolution) Fridays with Dorie: Dinner with Dorie

Everyone knows that teaching kids to cook is something I am passionate about.  Through my Petits Chefs and Cooking Basics classes, I’m teaching my students how to cook, yes, but also life skills that will serve them well as adults. This year, you’ll also know that for Food Revolution Day – TODAY –  Jamie Oliver […]

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KIds filling ravioli on eatlivetravelwrite.com

Les Petits Chefs make ravioli at The Gallery Grill

If you’ve been reading this blog for a while, you’ll know that I don’t shy away from thinking big when it comes to cooking with kids.  We don’t use kids’ cookbooks and we don’t make “quick and easy” dishes all the time. In fact, most of the time 😉 And a lot of the time, […]

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Decorated éclairs on eatlivetravelwrite.com

The Art of the Eclair at Bonnie Gordon College of Confectionary Arts

I’m a HUGE fan of éclairs. Actually I am a huge fan of choux pastry – it’s so versatile – you can make éclairs and profiteroles, gougères or fancier desserts like Paris-Brest.  But as well as being a huge fan of making choux pastry, I love to eat it. A lot. Eclairs are something I’ll […]

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Profiteroles for Tuesdays with Dorie on eatlivetravelwrite.com

Tuesdays with Dorie: Espresso profiteroles

This week’s Tuesdays with Dorie recipe was Espresso Profiteroles (p 411) which I admit I was quite excited about. In theory. However, I didn’t read the recipe last week, until I started making these on Sunday morning. Until I realised that I was supposed to make ice cream. Cinnamon ice cream. (Ick!). AND esprosso-flavoured choux […]

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