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AMFT cover on eatlivetravelwrite.com

French Fridays with Dorie: Celebration Week #2: The Never-Doubt-Dorie Moment

Choose the recipe you cooked from Around my French Table for French Fridays with Dorie that might not have been your favorite or even something you enjoyed making or even something you were skeptical about but which taught you a technique or gave you an idea or provided a lesson of some kind. Ok then. […]

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Salted Caramel Macarons Teatime in Paris

Teatime in Paris! (and a recipe for salted-caramel ganache)

I’m very fortunate to have shared numerous teatime treats with Jill Colonna – author of the just-published Teatime in Paris! A walk through easy French pâtisserie recipes. We’ve shared petits fours and hot chocolate at Un Dimanche à Paris… … Mini “kouglof” at Lenôtre… … a Saint Honoré and a Tarte au citron at Pâtisserie […]

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AMFT cover on eatlivetravelwrite.com

French (Food Revolution) Friday with Dorie 2015: Four years of food education

aka “Lessons Learned” We’re ONE recipe from finishing Around my French Table for French Fridays with Dorie but we’re taking a break this week because it’s FOOD REVOLUTION DAY! As a Food Revolution Day Ambassador for Canada, I know a lot of people want to take part but are perhaps not able to participate in […]

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For French Fridays with Dorie Profiteroles filled with chocolate coeur a la creme on eatlivetravelwrite.com

French Fridays with Dorie: Holiday card and recipe exchange 2014

For this week’s French Fridays with Dorie post we’re doing something a little different. Every year for the past three years, we’ve had a French Fridays with Dorie holiday card exchange (organized by the fabulous Alice) and this year we were asked to include a special recipe in with each card.  Today, many of the […]

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Jamie Oliver Comfort Food profiteroles on eatlivetravelwrite.com

Les Petits Chefs make Jamie’s #ComfortFood profiteroles

If you read this blog on a regular basis you’ll know that I set the bar pretty high for myself and my Petits Chefs. I’m serious about teaching these guys cooking skills and techniques that will serve them later in life. And while a lot of our focus is on savoury meals and dishes, I […]

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Baking Chez Moi Cover

Happy Birthday Dorie: French Fridays bakes from Baking Chez Moi!

It’s a 3 for 1 Dorie post today! Firstly, it’s Dorie’s birthday, so head on over to Twitter and Tweet her a birthday wish… Secondly – her new baking book, Baking Chez Moi comes out next Tuesday! Go – preorder it on on Amazon or Amazon Canada or for free worldwide shipping, buy from The […]

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