It’s been a bit of a race to the finish line this week – it’s March Break starting at the end of the day and the shortest-longest term of the year (especially this year with the #NeverEndingWinter) is finally ending. To say I’m tired would be a huge understatement. We’re all so *done* with the cold and the grey days, not to mention various lingering illnesses (even Neil’s been sick, so you know it’s a bad year for germs!) and ready for some spring. So I was grateful for an easy French Fridays with Dorie recipe this week.
Essentially smoked salmon (Norvegienne) and roast beef (Saint Germain) open-faced sandwiches, the two tartines from La Croix Rouge (p 42) are both favourite dishes in one of the busiest cafés in Dorie’s neighbourhood.
And really, there’s not much to say. As Trevor would say, it’s what we Doristas like to call “stuff on toast“. Neil ate this as a snack one afternoon last weekend. It’s kind of snacky-apetitify food that begs for a glass of wine. I think all that was missing here was the special ingredient that was the Paris café scene setting 😉
And speaking of things French, follow our trip to France and Denmark on Instagram next week
French Fridays with Dorie participants do not publish the recipes on our blogs, we prefer if you purchase Around My French Table for yourselves which you can do here on Amazon or Amazon Canada. Or for free worldwide shipping, buy from The Book Depository. Go on, treat yourself then join us here!
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Canadian giveaway: Win a KitchenAid® 5-Speed Diamond Blender and one copy of Monica Shaw’s Smarter Fitter Smoothies! Closes Sunday, March 16th 6pm EST.