arrow16 Comments
  1. Mr. Neil
    Feb 05 - 08:42

    Harrumph. Mr. Neil was omitted from WND celebrations 2014. 🙁

    • Mardi Michels
      Feb 17 - 18:41

      I think you get enough sweet treats at home as it is!

  2. @LaCuisineHelene
    Feb 05 - 09:12

    I make a similar torte but with ground almonds instead. I should try with hazelnuts next time. Thanks for the recipe 🙂

    • Mardi Michels
      Feb 17 - 18:41

      Yes ground almonds work too but I really like the deeper flavour of the hazelnuts!

  3. Katja
    Feb 05 - 14:39

    You said the magic word: Nutella. Looks good!

  4. Coco in the Kitchen
    Feb 05 - 16:20

    You know what this cake needs?
    A thick slather of Nutella on top!
    Looks gorgeous, Mardi. I’m so baking one tonight! xo

    • Mardi Michels
      Feb 05 - 18:24

      You know I don’t think it does need Nutella on top.

  5. Geoff
    Feb 05 - 16:39

    Stop it, Mardi. I’m on a fasting day.

    • Mardi Michels
      Feb 17 - 18:40


      • Bernice Smith
        Oct 09 - 01:48

        I was looking for a gluten free chocolate cake and found this recipe …. love the simplicity of only 5 ingredients and it is sooooo delicious! Great texture too. I actually made cupcakes with it (too impatient to wait 45 min for a full cake to cook!) and they turned out great. Thanks!!

  6. Cakelaw
    Feb 07 - 00:32

    This looks so good!

  7. Mary Hirsch
    Feb 07 - 22:10

    I am definitely going to join you gals next year for World Nutella Day. Count on it. While I know this is a national staple in Europe (and, Canada), we Americans haven’t jumped on the bandwagon yet. But every grocery store here is now carrying Nutella and I happened to buy one of the giant jars (don’t even ask me why I did that?). So, I have a “Nuts about Nutella” Board on Pinterest and have pinned all kinds of recipes. I’m going to do some testing this year and will be posting a favorite next February 5th. Your cake looks heavenly, my dear. Easy works for me.

    • Mardi Michels
      Feb 17 - 18:40

      Um, I reckon Americans have very much jumped on the Nutella train by now! You should too – don’t miss it!

  8. Jessica
    Sep 18 - 01:25

    Will 75 g of sugar be too sweet?? I dont really like my desert too sweet. For me, what would you recommend for the amount of sugar to be used?

    • Mardi Michels
      Sep 18 - 05:32

      This is not an overly sweet cake, therefore I would recommend that you use the amount of sugar listed in the recipe.

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