Are you like me and associate apples with the Fall? Perhaps it’s the teacher in me – I always think of apples as being a September “thing” – but did you realise that in Ontario, apples are available nearly year round? Nope, me neither until quite recently. I also hadn’t realised how many different types of apples grow here in Ontario – close to 20 different varieties of apples are grown over 16,000 acres – the major apple-producing areas are found along the shores of Lake Ontario, Lake Erie, Lake Huron and Georgian Bay and the top five varieties in Ontario (based on acreage planted) are McIntosh, Empire, Northern Spy, Red Delicious and Gala. Some of you might remember that Neil and I had a wonderful experience recently at Delhaven Orchards learning all about apple growing and production. Delhaven themselves grow 16 varieties of apples! That day we got to taste a few different varieties straight off the tree and for those of you who think an apple is an apple is an apple, well, you’d never realise just how different apples can taste until you’ve done a side by side comparison. My favourite apples for eating are Honey Crisp, Ambrosia and Fuji…
So, for eating purposes, you most likely know what you enjoy when it comes to apples too. But when it comes to baking, using in sauces or salads, do you know which apple is best? Ontario Apples has a handy guide to help you choose which variety of apple to use depending on what it’s for. I’m lucky that my bi-weekly organic fruit and vegetable delivery service almost always has Ontario apples available and I make sure to choose different varieties, mostly to eat fresh, but sometimes to make apple sauce, or maybe (my favourite!) a tart. An apple tart can be a true thing of beauty – so simple but perfect for any time of year – not just the fall. Which is why today I’m sharing a recipe for a tart you just might want to make way for on your holiday table…
This is a variation of an Ontario Apples recipe for French Apple Tarts that I think is perfect for holiday entertaining. And since, you know, apples are in season right now, it’s not just tasty but also, seasonal!
Apples glazed with apricot or passionfruit jam on a puff pastry base. So easy, yet so elegant.French apple tarts
Ingredients
Instructions
I was very impressed with both the ease of preparation as well as the elegance of the appearance of these tarts. I know my “apple arranging” could use some work but I love the rustic look as those of you who read my blog on a regular basis will know, so we’ll go with “rustic” apple tarts! These were so good I feel they will be making an appearance at my own family holiday dessert table – but shh – don’t tell anyone how easy they are!
Disclosure: I received compensation from the Ontario Apple Growers for writing this post, however, all opinions are 100% my own.
Your ‘rustic’ apple tarts look gorgeous! I bought ginger jam yesterday, I’m thinking of trying it in your recipe… Thanks for the mouth watering inspiration 😀
Oh that would be LOVELY with some ginger jam!
Your apple arranging looks just fine to me. The tarts look like they would be a lot harder to make than what they actually are. Beautiful.
Yes and that’s what I love about them – noone has to know how easy they are!
Yum! French apple tarts are my favourite and these look perfect, Mardi! Whenever my mom would walk with us over to the neighbourhood bakery, I would always pick a square slab of apple tart, and not one of the decadent chocolaty desserts. I think apple tarts/apple desserts are so comforting.
Yes I always thought that fruit tarts were so much more sophisticated than some other pastries too – maybe because of the glaze?
Orchards are just so lovely. I always picture a romantic table witha linen tablecloth
set among the fruity trees.
Apples fresh from the orchard must taste like heaven.
This tart is lovely.
Might make one and bring it to the office for a holiday treat.
Thanks, Mardi.
Merry Christmas!
Yummo – how good do these look! And they have fruit so they must be healthy too 😉
Totally, right? 😉
it looks lovely!