I’m back! And back in the kitchen where I’ve created a fabulously simple gluten-free pizza using a polenta base topped with tomato purée, cheese and mushrooms. It’s inspired, in part, by a dish my friend Cathy whipped up in our little kitchen in the South of France last week using “bits and pieces” from our pantry and fridge (you know, when you get down to the last remaining food in a holiday house…). Her dish is adapted from Ottolenghi’s mushroom and herb polenta which is more of a cool weather dish (we made this on a day when there actually was a little chill in the air after two weeks of very high temperatures…) and it was delicious (also fabulous re-heated for breakfast the next day). As I watched her prepare this, I knew exactly what I wanted to create for my second guest post for Mushrooms Canada this year – mushroom pizza using a polenta base!
Want the recipe for my polenta pizza with mushrooms? Head on over to the Mushrooms Canada site to check it out!
Did you read my blog in your Google Reader? Did you know that Google Reader is longer as of July 1st? What to do? Well you can follow my blog with bloglovin! (and all your other favourites too!) or for a few other suggestions for RSS readers to replace Google Reader, read my post.