It’s makeup week over on French Fridays with Dorie this week – meaning, a week for people who have missed recipes along the way to catch up on one of their choice.
As those of you who have been reading this blog for at least the last 2 years will know, I have not missed one FFWD recipe along the way (and I think I am the only one of the group!). It’s been so much fun but definitely a challenge working the recipes around my hectic schedule and a fair bit of travel. So guess what? I’m taking a break this week. Possibly the only break I’ll get as we work our way through the book – it’s my little vacation gift to myself. I’ve been back from France now for a few days but still reeling in catching up on mundane things like my mail, my laundry, unpacking (and packing again – because I am off again tomorrow on a train trip across Canada!) and the mammoth task of editing my thousands of pictures from my summer. So I figured for once in my life, I’d take the easy route.
If you’re looking for a little “French” from me this week, you might want to check out my Shortcrust Pastry 101 – a step-by-step real time video that takes the fear out of making pastry (it takes less than 10 minutes!).
For some Dorie inspiration, check out what the other Doristas made this week over on the French Fridays with Dorie site.
Want to join us and cook and bake your way into Year 3 of French Fridays with Dorie? Well purchase Around My French Table for yourselves on Amazon or Amazon Canada or for free worldwide shipping, buy from The Book Depository. Go on, treat yourself then join us here!
Want a little bit more France? Check out my Summer 2013 Flickr set.