Or, as Dorie says on page 58 of Around my French Table about this week’s French Fridays with Dorie recipe, “Enfin! It’s spring!”. A delicate, simple soup with just asparagus, onion, leek, shallots and garlic (although I actually used vegetable stock instead of water and added a touch of thyme too), it begs to be served in small portions – as Dorie says, serving in “smaller-than-usual-proportions […] adds to the soup’s sophistication.” So, I served it in shot glasses. Kind of like a “cheers to spring” – now it’s finally here!
French Fridays with Dorie participants do not publish the recipes on our blogs, we prefer if you purchase Around My French Table for yourselves which you can do here on Amazon or Amazon Canada. Or for free worldwide shipping, buy from The Book Depository. Go on, treat yourself then join us here!
Contests and giveaways
* WORLDWIDE giveaway of Jamie Oliver’s Food Revolution Cookbook – ends Monday May 27th 2013 at 6pm.
** Canadians: Have you entered my Kitchen Aid Stand Mixer and attachment giveaway yet? Closes May 29th 2013 at 6pm.
*** Hey Canadians, there are some cool prizes to be won over on the Canadian Lentils Love your Lentils site – a blogger, a home chef, and a voter will all win the chance to join Chef Michael Smith in Saskatchewan on June 23, 2013 for a culinary adventure. I have two recipes in the running!