This week’s French Fridays with Dorie recipe (Swiss Chard Pancakes, p 350) was one I might have passed by had it not been on the “to cook” list this month. I’m glad I made them because finally I have a great way to disguise the bitter taste of chard which I am not a fan of and which I am always looking to use up – it’s one of those vegetables which is always in our organic delivery and I never know what to do with it.
These are simple pancakes with some chives and swiss chard mixed in at the last minute which I made individual sized to eat with a dollop of Greek yoghurt for a quick lunch. I also served these as a side for last week’s cod and spinach roulade – a pairing which Neil proclaimed “odd but tasty” – so not completely off
Will I make these again? Most likely – it’s a fab way to use up chard (and spinach for that matter). Perfect for breakfast, light lunch or dinner – or even a side dish.
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