arrow17 Comments
  1. Belinda @zomppa
    Jan 10 - 06:28

    What a beautiful combination of flavors!

  2. Cher
    Jan 10 - 08:08

    I love it when you get you “macaron on”. Beautiful!

  3. Geoff
    Jan 10 - 16:17

    It is difficult to imagine the hint or taste of basil in these macarons. But, an interesting idea, nevertheless.

  4. Sarah, Maison Cupcake
    Jan 11 - 05:39

    These look wonderful, I haven’t made macarons in SO long. I’d love to try chocolate basil flavour.

  5. Suzanne
    Jan 12 - 11:25

    I like the passion fruit with the basil and chocolate, great combo of flavors.

  6. Colette
    Jan 17 - 16:05

    Crazy good idea!

  7. Lora
    Jan 20 - 18:02

    I love those chocolate basil shells. Wow what a great macaron flavor.

  8. Cindy
    Mar 22 - 17:05

    If this recipe works with french meringue?
    Whats the different in between Italian meringue & french meringue?
    which one is easier for beginner?

    • Mardi Michels
      Mar 26 - 05:52

      Generally speaking Italian meringue is more reliable, but it is a bit more fiddly. Italian meringue is when you cook the egg whites with the heated sugar syrup as you whip them – in the French meringue method, you don’t. The dried basil would work in a French meringue shell.

  9. […] Chocolate-basil macarons with passion fruit cream cheese filling […]

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