One of the first things I thought as I leafed through my copy of The Smitten Kitchen Cookbook was how much my Petits Chefs would enjoy many of the dishes. Uncomplicated in their preparation, yet sophisticated and delicious in taste, the dishes in this cookbook form part of a very very long “want to make” list for me and I immediately wondered whether I might be able to work my way through a few of them with the boys – in just an hour, it’s not much time you know.
This week’s guest chef was unable to make it at the last minute so I pulled out the Smitten Kitchen Cookbook and leafed through, looking for something do-able in around an hour. I finally settled on Tomato-Glazed Meatloaves with Brown Butter Mashed Potatoes (p 187-188). I knew that it might be ambitious (especially the brown butter mashed potatoes) but hey, you never know unless you try, right? In the book, Deb professes her love for meatballs in the head note on this recipe so with just an hour to do all this in from scratch, I figured she wouldn’t mind if we didn’t make mini meatloaves but rather meatballs
It was a bit of a crazy day for me yesterday and I only finished teaching 15 minutes before club started so it wasn’t much time to do my usual mise en place setup for the guys. It wasn’t my usual uber-organisation on a Monday afternoon but sending the guys off just over an hour later with tupperwares of mashed potatoes (yup, sans the brown butter) made me realise what you CAN do in a short period of time in less than ideal circumstances. So we set to chopping….
Not as many process photos this week – none of the glaze, none of the potatoes (we just made regular mashed potatoes – brown butter ones next time for me and Mr Neil!), and barely any of the meatballs. Whilst this wasn’t particularly difficult, it did require being on the ball and being at 10 stations at once
Oh this was REALLY good. I mean, when you make your way to the pick up area and see a little boy sitting on the wall digging into his container before his mum has even arrived, you KNOW it’s gotta be scrumptious!
Neil and I enjoyed these for dinner last night – with both rice and a little mashed potato. And even though I left the glaze at school, they were incredibly moist. So, so good. Just like your favourite meatloaf, only miniature!