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Plum poppyseed muffins and a Smitten Kitchen Cookbook giveaway

Long before I was blogging, I was reading food blogs. Some of the first blogs I read are still amongst the blogs I read today – including Smitten Kitchen.  Deb Perelman’s honest, clever writing, her recipes that always work and her gorgeous pictures have kept me coming back for years now. And clearly I am not the only one.  When I told people I was going to hear Deb speak in Toronto last week (an event presented by The Cookbook Store), even my non-food blogging (and, in fact, not really food-blog-reading) friends were jealous.  Deb’s audience is far and (world)wide and I guess everyone goes back for the same reasons I do.

What makes Deb’s site and recipes remarkable is that everything is prepared in (in Deb’s words) “a puny 42 square foot circa-1935 sort of half-galley kitchen with a 24 foot footprint, a single counter, tiny stove, checkered floor and a noisy window at the end to the avenue below.”  Deb’s recipes are, according to her “comfort foods stepped up a bit” and she avoids posting (and, I guess, making) “excessively fussy foods and/or pretentious ingredients.“  She believes that “food should be accessible“, I guess which is why when Alison Fryer of The Cookbook Store asked the packed house at George Brown College in Toronto on Friday night to raise their hands if Deb’s site had inspired them to get back in the kitchen and cook more, nearly every hand was raised. Her recipes are do-able.

Accessible, delicious, do-able. A winning combination for a recipe.

I was also fortunate enough, thanks to Random House Canada, to attend a brunch the morning after Deb’s talk where a few Toronto bloggers were invited to meet Deb and taste first-hand some of the breakfast dishes from her book, as made by the Random House staff!  It was lovely to have even an hour to spend chatting with and listening to Deb in a more intimate setting.

Armed with my copy of the book, I headed home, inspired to get into the kitchen and bake.  These plum poppyseed muffins called out to me – especially as we are just on the tail end of being able to get decent plums.  With just 10 minutes prep and 18 minutes to bake, they definitely fit Deb’s “easy, accessible and delicious” philosophy.  As I explained my boys cooking clubs to Deb, and we discussed the fact that “simple to make food doesn’t have to be boring or tasteless”, I wondered how many of these recipes I might be able to make in under an hour with Les Petits Chefs.  For me that is always a good test – can I make a dish in under an hour with 17 boys under the age of 13 in a science lab? Looking through Deb’s book, I am certain many of these fit the bill…

4.4 from 7 reviews

Plum poppyseed muffins
 
Prep time
Cook time
Total time
 
Plum poppyseed muffins – not too sweet. Studded with gorgeous plums these would make a great breakfast or anytime snack. Excerpted from THE SMITTEN KITCHEN COOKBOOK by Deb Perelman. Copyright © 2012 by Deb Perelman. All rights reserved. Used with permission from the publisher. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher
Author:
Recipe type: Muffins
Serves: makes 12 muffins
Ingredients
  • 6 tablespoons (3 ounces or 85 grams) unsalted butter, melted and browned and cooled, plus butter for muffin cups
  • 1 large egg, lightly beaten
  • ¼ cup (50 grams) granulated sugar
  • ¼ cup (50 grams) packed dark or light brown sugar
  • ¾ cup (180 grams) sour cream or a rich, full- fat plain yogurt
  • ½ cup (60 grams) whole- wheat flour
  • 1 cup (125 grams) all- purpose flour
  • ¾ teaspoon baking powder
  • ¾ teaspoon baking soda
  • ¼ teaspoon table salt
  • Pinch of ground cinnamon
  • Pinch of freshly grated nutmeg
  • 2 tablespoons (20 grams) poppy seeds
  • 2 cups pitted and diced plums, from about ¾ pound (340 grams) Italian prune plums (though any plum variety will do)
Instructions
  1. Preheat your oven to 375 degrees. Butter twelve muffin cups.
  2. Whisk the egg with both sugars in the bottom of a large bowl. Stir in the melted butter, then the sour cream. In a separate bowl, mix together the flours, baking powder, baking soda, salt, cinnamon, nutmeg, and poppy seeds, and then stir them into the sour- cream mixture until it is just combined and still a bit lumpy. Fold in the plums.
  3. Divide batter among prepared muffin cups. Bake for 15 to 18 minutes, until the tops are golden and a tester inserted into the center of a muffin comes out clean. Rest muffins in the pan on a cooling rack for 2 minutes, then remove them from the tin to cool them completely.
  4. Do Ahead: Generally, I think muffins are best on the first day, but these surprise me by being twice as moist, with even more developed flavors, on day two. They’re just a little less crisp on top after being in an airtight container overnight.
  5. Cooking Note: You don’t create seven muffin recipes in a year without learning a few things. I found that you could dial back the sugar in most recipes quite a bit and not miss much (though, if you find that you do, a dusting of powdered sugar or a powdered- sugar– lemon- juice glaze works well here); that a little whole- wheat fl our went a long way to keep muffins squarely in the breakfast department; that you can almost always replace sour cream with buttermilk or yogurt, but I like sour cream best. Thick batters— batters almost like cookie dough— keep fruit from sinking, and the best muffins have more fruit inside than seems, well, seemly. And, finally, in almost any muffin recipe, olive oil can replace butter, but people like you more when you use butter— and if you brown that butter first, you might have trouble getting them to leave.

 

These muffins were a revelation – I loved that they are muffins proper (i.e. not cupcakes masquerading as muffins as is too often the case today). They contain hardly any sugar (just 1/2 cup in total of granulated and brown sugars) and the high fruit to batter ratio makes them not only look lovely but each mouthful contains a lot of plum. In every muffin. You know so you don’t have to pick over the batch to find the one with the most fruit.  I’ll be making them again for sure – so easy to whip up (and I can see this working well with other stone fruits too) and so fruity they nearly feel virtuous.

Deb’s introduction to the book ends with “So welcome. I hope you’re hungry” and I can honestly say as I look at my list of “want to make” from the book that you will be after taking a look inside.

Thanks to the kind folks at Random House Canada, I have one copy of The Smitten Kitchen Cookbook to give away and the good news is that it’s a WORLDWIDE giveaway!

To enter: Leave me a comment telling me which of the recipes on this shortened “to make” list from the book I should make first:

Big cluster maple granola
Potato frittata with feta and scallions
Iceberg stack with blue cheese and radishes
Cranberry bean salad with walnuts and feta
Shaved asparagus pizza
Spaghetti squash and black bean tacos with queso fresco
Mushroom bourguignon
Leek fritters with garlic and lemon
Pancetta, white bean and Swiss chard pot pies
Tomato glazed meatloaves with brown butter mashed potatoes
Brownie roll out cookies
Whole lemon bars
Mom’s apple cake
Tiny but intense chocolate cake
Coffee toffee

For a second entry, tweet the following message:

Enter to win the @smittenkitchen cookbook from @RandomHouseCA + @eatlivtravwrite {worldwide} Details here: http://bit.ly/QQHJnm

then come back to leave me a comment letting me know you did.

Contest closes Monday November 26th at 6pm EST. Winner chosen at random through Random.org and announced on Tuesday November 27th on the blog.

Good luck!

Disclosure: I received a copy of the Smitten Kitchen Cookbook as part of the blogger brunch. I have not been asked to write about the book, nor am I being compensated for doing so. All opinions 100% my own.  Random House Canada are providing one (1) copy of the book for a worldwide giveaway.

EDITED TO ADD: Contest closed Winner announced tomorrow, November 27th.

 

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128 Responses to Plum poppyseed muffins and a Smitten Kitchen Cookbook giveaway

  1. S. November 19, 2012 at 05:18 #

    I’ve made the SK apple cake… I think youi should, too… it couldn’t be a better time of year for it!!

  2. Cindy November 19, 2012 at 07:04 #

    My choice is a toss up between the Leek Fritters and the Tiny But Intense Chocolate Cake; but knowing boys from having two of my own, I will have to go with the Tiny but Intense Chocolate Cake. I also tweeted the “Enter to Win”. Have a wonderful day, Mardi ! and thank you to Random House Canada & You for hosting this Give Away.

  3. Cher November 19, 2012 at 08:14 #

    I already have a copy of the book, but she has a rib recipe with a parsnip puree that is just killer. And the buttered popcorn cookies were just too good.
    Whoever you send this book to is going to l.o.v.e. it :-)

  4. lydia November 19, 2012 at 08:31 #

    Potato frittata with feta and scallions- sounds soo yummy!

  5. lydia November 19, 2012 at 08:36 #

    did the tween (i’m @lifeandyarn).

  6. Priya Sreeram November 19, 2012 at 09:17 #

    Brownie roll out cookie sounds fun and so is Tiny but intense choco cake. Whoa what a tough choice. Go for the cookies first. The giveaway is so cool. I love smitten kitchen. Thanks to you and Random house for the giveaway. Count me in

  7. Priya Sreeram November 19, 2012 at 09:21 #

    Tweeted about this giveaway ! Cheers

  8. Maria Malaveci November 19, 2012 at 09:22 #

    Definitely the Potato frittata with feta and scallions

    I love, love FETA!

    mmalavec(at)med(dot)umich(dot)edu

  9. Maria Malaveci November 19, 2012 at 09:25 #

    https://twitter.com/mmalavec/status/270533244892626944

    I tweeted about the giveaway too!

    mmalavec(at)med(dot)umich(dot)edu

  10. Shalini November 19, 2012 at 09:26 #

    Most certainly the Tiny but intense chocolate cake. Sounds like an awesome book to win..just tweeted about it too.

  11. Doris November 19, 2012 at 09:28 #

    Potato frittata with feta and scallions.

  12. lim November 19, 2012 at 09:32 #

    I would do the Tomato glazed meatloaves with brown butter mashed potatoes first as I always look for a meal that the whole family can be involved in instead of desserts which can appeal quite differently to each member at home.

  13. Charlie November 19, 2012 at 09:39 #

    They all sound so good, but my eyes kept going back to the

    “Leek Fritters with Garlic and Lemon.” Sounds light and lemony.

    I would love to win Deb’s Book!!!

    My life has been filled with so much stress lately, I think the book may help and upswing :~D

    Have a Joyful Day :~D
    Charlie

  14. Charlie November 19, 2012 at 09:43 #

    I forgot to rate this recipe :~(

    It sounds so delicious, and has given me an idea for another recipe!

    Although I haven’t tried them yet I’ll rate them a four.

    I do this trusting both Deb’s and your tried and true recipes.

    Have a Joyful Day :~D
    Charlie

  15. Marina@Picnic at Marina November 19, 2012 at 10:06 #

    I am hungry before I even opened this book: the cover photo is fantastic!
    What to cook? Well, everything sounds delicious! I want all of this:

    Mushroom bourguignon
    Leek fritters with garlic and lemon
    Pancetta, white bean and Swiss chard pot pies
    Sorry, I just can’t choose only one… :)

  16. Amanda November 19, 2012 at 10:20 #

    I would make the big cluster maple granola! I love granola! Thanks for the giveaway!

  17. Evelyne@cheapethniceatz November 19, 2012 at 10:24 #

    Great muffins Mardi. Oh I would have to pick the Shaved asparagus pizza, sounds curious and interesting.

  18. Shelly November 19, 2012 at 10:28 #

    The leek fritters with garlic and lemon sound amazing!

  19. Shelly November 19, 2012 at 10:28 #

    I Tweeted: https://twitter.com/Dinky_Diner/status/270548923754610688

  20. Meghan A November 19, 2012 at 10:36 #

    Those muffins look delicious! mmmmm. You should make the Tiny but Intense Chocolate Cakes next.

  21. Laurie Burns November 19, 2012 at 10:40 #

    Spaghetti squash and black bean tacos with queso fresco – sounds unlike anything I have ever had!!!

  22. Laurie November 19, 2012 at 10:40 #

    It is impossible to choose really, but if I were you, I’d be all over those Leek fritters with garlic and lemon. Those sound amazing.

    (I tweeted about this contest, too! https://twitter.com/lauriemcgregor/status/270551547891548160)

  23. Vicki H November 19, 2012 at 10:42 #

    I’d like to see Potato frittata with scallions and feta

  24. Catherine Kelly November 19, 2012 at 10:44 #

    Tomato glazed meatloaves with brown butter mashed potatoes (because that it is what I would like to try first.)

  25. Robin Chesser November 19, 2012 at 10:45 #

    I’d make the tiny but intense chocolate cake!

  26. Robin Chesser November 19, 2012 at 10:47 #

    I tweeted about the giveaway.

  27. mongupp November 19, 2012 at 10:58 #

    Whole lemon bars

  28. Hannah November 19, 2012 at 11:03 #

    As a lover of dark chocolate, I vote for the Tiny but intense chocolate cake!

  29. Hannah November 19, 2012 at 11:06 #

    I tweeted about your give away – I’m @gypsyroller77 :)

  30. Elin November 19, 2012 at 11:11 #

    I love the idea of a tiny, yet intense, chocolate cake. It sounds like the way that I would name my recipes…haha

  31. Margaret November 19, 2012 at 11:13 #

    Please, please, please make the Potato frittata with feta and scallions first!

  32. Colleen at Forty Something Bride November 19, 2012 at 11:16 #

    Oh, you need to try the Spaghetti squash and black bean tacos with queso fresco and let us know how it goes! Sounds so yummy!

  33. Melissa November 19, 2012 at 11:20 #

    I would make the “Potato frittata with feta and scallions” were I you! I’m drooling just reading that list!
    melissaseclecticbookshelf at gmail dot com

  34. Melissa November 19, 2012 at 11:20 #

    And I tweeted here: https://twitter.com/MyEclecticBooks/status/270562191961378817

    melissaseclecticbookshelf at gmail dot com

  35. zed November 19, 2012 at 12:21 #

    Whole lemon bars

  36. Briana November 19, 2012 at 12:52 #

    Pancetta, white bean and Swiss chard pot pies, also tweeted :) twitter handle: bripetersen90

  37. Justine Navarro November 19, 2012 at 13:50 #

    You should definitely make the Leek fritters with garlic and lemon! Because, well…. Fritters!
    justinecnavarro@gmail.com

  38. Paula November 19, 2012 at 13:55 #

    Love how wonderful your muffins turned out. I had a hard time choosing which recipe you should try next. The baker in me would love to see you make any of the sweets but then I think that you should make a dish that you and Neil would enjoy serving to guests and if there are any leftovers, he could tuck them in his lunch bag. So…I’m suggesting you make the tomato glazed meatloaf with brown butter mashed potatoes.

  39. Geoff November 19, 2012 at 15:47 #

    OK, enough is enough. I’m trying to lose weight. I might have to stop reading ELTW for a while.

  40. Kerri November 19, 2012 at 17:27 #

    I’ve had a bit of a stressful few weeks, so what in the world could possibly be better than COFFEE and TOFFEE – I’ll tell you what – coffee toffee!!
    There is no way this could go wrong
    Hope you enjoy whatever it is you choose to make next!

  41. Sarita November 19, 2012 at 18:41 #

    Those Whole Lemon Bars look intriguing. I can’t imagine they have “whole” lemons in them, but maybe slices of lemon…? Anyways, that’s what I’d check out first. :)
    And the plum poppyseed muffins looks fantastic, BTW!

    Thanks for the opportunity to win! :)

  42. Carmen Y November 19, 2012 at 18:41 #

    Tiny but intense chocolate cake! :D

  43. Carmen Y November 19, 2012 at 18:44 #

    Tweeted as well!

  44. Meryl November 19, 2012 at 19:18 #

    Tiny but intense chocolate cake.

  45. Louis November 19, 2012 at 19:19 #

    Mushroom bourguignon

  46. Karen P. November 19, 2012 at 19:20 #

    I’m torn between the leek fritters and the pancetta, white bean and Swiss chard pot pies. I heard Deb speak in NYC last year, and can’t wait to read and cook from her book.

  47. Catherine Kelly November 19, 2012 at 21:24 #

    Tweeted! @cathyincanada.com
    https://twitter.com/cathyincanada/status/270713960867704832

  48. Arabelle H November 20, 2012 at 00:05 #

    The tiny but intense chocolate cake! Chocolate is always the way to go :)
    Thanks for hosting the giveaway!

  49. kazzles November 20, 2012 at 01:21 #

    The meatloaf sounds pretty amazing.

  50. Paula @ Vintage Kitchen November 20, 2012 at 05:51 #

    The mushroom bourguignon Mardi!

  51. Paula @ Vintage Kitchen November 20, 2012 at 05:53 #

    Twitted!

    By the way, these muffins sound really good, a different way to pair poppy seeds!

  52. Liz November 20, 2012 at 07:42 #

    A cookbook I don’t own? I must enter :) I’d try her apple cake!

  53. Cupcake November 20, 2012 at 08:04 #

    I would suggest Tomato glazed meatloaves with brown butter mashed potatoes because the potato sounds delicious ^_^

  54. Cupcake November 20, 2012 at 08:14 #

    And I tweeted about your giveaway @cupcakesloverss ^_^

  55. April November 20, 2012 at 11:28 #

    Definitely the Coffee Toffee!

  56. Ginger G November 20, 2012 at 12:00 #

    … tiny but intense chocolate cake – dessert is always first!

  57. Eva November 20, 2012 at 15:18 #

    Coffee toffee

  58. Helena November 20, 2012 at 17:24 #

    The brownie roll out cookies – they’re really good, not too sweet and work for any meal – breakfast, snack, dessert with ice cream…

  59. Catherine Daugherty November 20, 2012 at 21:56 #

    Coffee toffee … sounds so delicious! I don’t have her cookbook but I love her blog!

  60. Bonnie November 20, 2012 at 22:46 #

    Tomato glazed meatloaves with brown butter mashed potatoes

    Tweeted – https://twitter.com/greenurlifenow/status/271096695708852224

  61. Sarah L November 20, 2012 at 23:50 #

    The spaghetti squash and black bean tacos are standing out to me right now. So many of those recipes sound great!

  62. karen November 21, 2012 at 01:08 #

    I vote for the fritatta!
    karenreichmann@hotmail.com

  63. Mairi @ Toast November 21, 2012 at 03:04 #

    Oh I cannot wait to get my mitts on Deb’s cookbook! And this teasing list of recipes just makes me want it more so :) For my sweet tooth it would have to be the tiny but intense chocolate cake….intense chocolate just wins it for me :)

  64. Helene Dsouza I Masala Herb November 21, 2012 at 03:08 #

    Oh I want I want! yay worldwide. =)

    I want to see the Potato frittata with feta and scallions!

  65. Kelly November 21, 2012 at 03:31 #

    Whole Lemon Bars – they sound amazing and I’ve never made lemon bars… ohhh I’m drooling just thinking about it!

  66. Kelly November 21, 2012 at 03:32 #

    I tweeted via @arumblytummy
    Ohhh I’d love to win this, I love Deb’s blog!

  67. Helene Dsouza I Masala Herb November 21, 2012 at 03:45 #

    just tweeted! =D

  68. Diane, A Broad November 21, 2012 at 07:45 #

    Leek fritters! That sounds really intriguing.

  69. Diane, A Broad November 21, 2012 at 07:47 #

    Also tweeted!

  70. Shannon | JustAsDelish November 21, 2012 at 11:17 #

    Mushroom bourguignon! I want this book, huge fan of smitten kitchen!

  71. Shannon | JustAsDelish November 21, 2012 at 11:19 #

    I have just tweeted the giveaway

  72. Barbara P. November 21, 2012 at 12:09 #

    Iceberg stack with blue cheese and radishes!!!!!

  73. Laurel November 21, 2012 at 12:35 #

    Pancetta, white bean and Swiss chard pot pies sound pretty phenomenal to me ! Nice warming fall comfort food.

  74. Laurel November 21, 2012 at 12:37 #

    I tweeted as well

  75. Lee-Ann Sleegers November 21, 2012 at 12:39 #

    Coffee toffee because it sounds like a wonderful hostess present for the holiday season.

  76. The Galley Kitchen November 21, 2012 at 16:20 #

    Tomato glazed meatloaves with brown butter mashed potatoes.

    You should make this because it sounds the most challenging out of the list you’ve chosen. Although I agree and follow the idea that delicious food can be simple, a challenge is always a beautiful thing. There are more components to this meal, which will also be beneficial if you so chose to do it in your “boys cooking club” because really what man, grown or young, doesn’t enjoy meatloaf done right. Finally I want to add that the weather is getting colder here in Toronto, and hearty comfortable foods on chilly days is such a win.

    Hope you go with the meatloaf, and let us know how it goes!
    Happy Cooking.

  77. Stephanie Chan November 21, 2012 at 18:01 #

    mom’s apple cake! I’ve heard great reviews about the recipe…i’m hoping to try it myself soon too!

  78. Lillian Leung November 21, 2012 at 18:27 #

    The Tiny but instense chocolate cakes sound just amazing! I am also drawn to the Mushroom bourguignon! That would be another top pick for me :) I would love to win her book! So many good recipes! I love reading her blog.

  79. Lillian Leung November 21, 2012 at 18:27 #

    Oh and I also tweeted it too! (@beyondumami). Thanks!!

  80. Addie November 21, 2012 at 18:34 #

    Mushroom bourguignon! I’ve seen that recipe before and I plan to make it some day with wild mushrooms.

  81. Addie November 21, 2012 at 18:36 #

    I sent out the tweet as requested! Here’s wishing you get a ton more followers :).

  82. Julia | JuliasAlbum.com November 21, 2012 at 18:55 #

    Shaved asparagus pizza sounds very interesting! Seems like a very healthy version of pizza.

  83. Rut Gurry November 21, 2012 at 19:46 #

    I’m always up for a good chocolate dessert, so I’d go for the Tiny But Intense Chocolate Cake! I love Deb’s blog and would love to have her cookbook too – thanks for the chance!

  84. Daniel Tse November 21, 2012 at 20:25 #

    The Tomato glazed meatloaves with brown butter mashed potatoes sounds really good as meatloaf seems to always have a bad rap but when done right, people don’t even know it’s meatloaf!

  85. Inge and Gillian November 21, 2012 at 21:48 #

    The Potato frittata with feta and scallions recipe would definitely be at the top of our list and would lend itself well, if you decide to make it with your class. Frittatas, like quiche, are a fairly easy recipe to make and are always delicious and liked by most. What also stands in its favor, is that the ingredients do not appear to be seasonally limited, but are easily found year round.

  86. Inge and Gillian November 21, 2012 at 21:56 #

    Just tweeted the link to your giveaway. We are @gfcelebration

  87. tanja November 22, 2012 at 11:58 #

    You should do the Coffee toffee, although the Tiny but intense chocolate cake sounds good too!

  88. Adina H. November 23, 2012 at 16:31 #

    I vote for whole lemon bars.

  89. Trevor November 23, 2012 at 16:43 #

    Well, I have gone and done the tweet as requested! I think that I would have to make the coffee toffee first…so you should too!

  90. Andreiaaa November 23, 2012 at 17:42 #

    You should make Mushroom bourguignon xD
    it might be delicious!

  91. Tina November 23, 2012 at 20:45 #

    Definitely the brownie roll out cookies – combining two of humanity’s arguably most loved sweet foods :) And thanks for the giveaway and recipe!

  92. Vincci November 24, 2012 at 23:35 #

    Those Brownie Roll Out Cookies look so yummy! If you don’t make them, I will :P

  93. Vincci November 24, 2012 at 23:35 #

    I’ve also tweeted about the contest (@VincciT) – thanks so much!

  94. Brad Goddard November 24, 2012 at 23:37 #

    Ooooooh! Leek fritters! I’m drooling just thinking about it.

  95. Zosia November 25, 2012 at 06:24 #

    The leek fritters with lemon and garlic sound delicious.

  96. Candy (Dulce) November 25, 2012 at 15:03 #

    I guess I have to go with Mom’s apple cake – though that cranberry bean salad sounds delicious too!

  97. Stephanie G November 25, 2012 at 21:19 #

    Mom’s Apple Cake!

  98. Jacki November 25, 2012 at 22:34 #

    I vote for the Coffee Toffee…the holidays are coming!

  99. Leah November 26, 2012 at 08:44 #

    The big cluster maple granola! YUM.

  100. Christine November 26, 2012 at 11:24 #

    Ah, those leek fritters sound divine!

  101. Chris November 26, 2012 at 12:01 #

    I would love to see ‘Mushroom bourguignon’.

  102. Chris November 26, 2012 at 12:02 #

    I tweeted the message as well.

  103. Athlete Food November 26, 2012 at 12:09 #

    The Cranberry Bean salad sounds great (and so does everything else on the list, for that matter)!

  104. Shalini November 26, 2012 at 12:16 #

    Definitely the tomato glazed meatloaves with the brown butter mashed potatoes! Yum. Those muffins look amazing!

  105. Nicole November 26, 2012 at 13:17 #

    I’m voting that you should make the Brownie roll out cookies! Two of my fave treats rolled into one!

  106. Nicole November 26, 2012 at 13:18 #

    I tweeted here: https://twitter.com/JubleeW/status/273128570660999169

    Thanks!

  107. Joy November 26, 2012 at 13:28 #

    brownie rollout cookies!

  108. cathy canton November 26, 2012 at 14:14 #

    Cranberry bean salad with walnuts and feta

  109. Agnes November 26, 2012 at 14:14 #

    You should make the Leek fritters with garlic and lemon. Sounds so good!

  110. Agnes November 26, 2012 at 14:15 #

    Just tweeted from my Aggieg2 account!

  111. Dreena November 26, 2012 at 14:15 #

    This one first: Mushroom Bourguignon.
    Cheers.

  112. cathy canton November 26, 2012 at 14:16 #

    Tweeted Contest Nov 26 @ 2:15 pm
    @CathyCanton

    Recipes look delish

  113. Genevieve Lepine November 26, 2012 at 14:28 #

    You should try the whole lemon bars first! :)

  114. jude doble November 26, 2012 at 14:35 #

    Tis the season for lemon bars – I’d suggest those.

  115. Jenn November 26, 2012 at 14:39 #

    Definitely make the Whole Lemon Bars!

  116. Jenn November 26, 2012 at 14:39 #

    Tweeted! https://twitter.com/ihugducks/status/273149003854643200

  117. Annette C. November 26, 2012 at 14:39 #

    I don’t think you can go wrong with Mom’s apple cake

  118. Jody Seeley November 26, 2012 at 14:43 #

    I totally vote for: Tomato glazed meatloaves with brown butter mashed potatoes My mouth is watering over this!

  119. sylvia November 26, 2012 at 15:00 #

    Tomato glazed meatloaves with brown butter mashed potatoes !!

  120. Annette C. November 26, 2012 at 15:45 #

    I tweeted here: https://mobile.twitter.com/dreamflyer100/status/273151142614138880?p=v

    twitter handle @dreamflyer100

  121. Kaitlyn November 26, 2012 at 16:07 #

    Definitely the brownie roll out cookies!!! yumyum!!

  122. Kate November 26, 2012 at 16:14 #

    Lemon bars! My vote is always for lemon bars! Also, i’m not sure if she has it in her book but on her site the raspberry breakfast bars are amazing!

  123. Kate November 26, 2012 at 16:17 #

    Also, I tweeted!
    https://twitter.com/kateplummer/status/273173525953667072

  124. Teresa Salvatore November 26, 2012 at 19:48 #

    Please make the Brownie Roll Out Cookies! Who doesn’t love a brownie or a cookie? This is the best of both worlds!
    I tweeted :https://mobile.twitter.com/NeedNewSpace/status/273226078619840512
    @NeedNewSpace

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